BOURBON CIDER CHICKEN THIGHS WITH POTATOES
Use Auto-Cook on your Panasonic® Countertop Induction Oven for your chicken and potatoes while making a simple, but flavorful sauce on the stove. Dinner will be ready in less than 30 minutes!
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 54m
Yield 4
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry with a paper towel; season with salt and pepper. Place chicken thighs skin-side up on the grill pan of a Countertop Induction Oven (CIO).
- Cut larger potatoes in half so all potatoes are about the same size. Place potatoes in a bowl and drizzle olive oil over potatoes; season with salt and pepper. Place potatoes on the grill pan with chicken.
- Place grill pan in the CIO and set to "Auto Cook 1" for 2 pounds chicken. Cook chicken until no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 24 minutes.
- Combine ketchup and bourbon in a small saucepan over medium-high heat. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into ketchup mixture. Bring to a boil, whisking occasionally, until sauce is thickened, about 10 minutes. Remove sauce from heat and stir in 1/8 teaspoon black pepper; set aside to cool.
- Serve chicken and potatoes with sauce on the side.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 35.8 g, Cholesterol 127.7 mg, Fat 26 g, Fiber 2.1 g, Protein 38 g, SaturatedFat 6.8 g, Sodium 495 mg, Sugar 15.1 g
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RUKA VLOGS
[email protected]Yum!
tuuzaire sharifah
[email protected]5 stars!
STEPHEN EMMANUEL
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook chicken thighs.
Fahim Khalid
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Crow Jschlatt
[email protected]I love that this recipe is adaptable. You can use different types of apples, cider, or even beer. You can also add different vegetables or herbs to suit your taste.
Muxyadin Axmed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Faisal Muhammad
[email protected]I'm always looking for new recipes for chicken thighs and this one is definitely a keeper. It's easy to make, delicious, and affordable.
JDauntless
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken thighs on the weekend and then used them to make this dish during the week.
Maxwell Olayinka
[email protected]I served this dish with a side of roasted Brussels sprouts and it was a delicious and healthy meal.
William Frazier
[email protected]I added some vegetables to this dish to make it a complete meal. I used carrots, celery, and onions, and they cooked perfectly in the sauce.
Eghomwanre Clement
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was very flavorful and moist.
Muzakir Shah
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the potatoes were perfectly cooked.
Thella Thabang
[email protected]The sauce is so good, I could drink it! I served it over rice and it was delicious.
Rafsun Kazi
[email protected]I'm not a big fan of cider, but I loved the flavor it added to this dish. It was the perfect balance of sweet and tart.
Bxdbdj Xhdjir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Twon Boi
[email protected]This is my new go-to recipe for chicken thighs. It's so easy to make and always turns out perfectly.
anilchund maharaj
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Zaman Jamali
[email protected]This dish was amazing! The chicken was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and well-balanced.