BOURBON-CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
- Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Lay the pecans evenly across the bottom of the pie crust. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 24 grams, Carbohydrate 71 grams, Fat 39 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 168 milligrams, Sugar 51 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohetoe
[email protected]Can't wait to try this recipe!
Konrad Smith
[email protected]This pie is a must-try for any chocolate lover!
king mafia 302
[email protected]I would definitely recommend this pie to others. It's a great dessert for a special occasion.
SU NY
[email protected]Overall, I thought this pie was pretty good. It was a little too sweet for my taste, but the crust was perfect.
Jess W
[email protected]This pie was a little too time-consuming to make for me. I think I would prefer a recipe that is a little bit simpler.
Madaseer Khan
[email protected]The crust on this pie was a little too crumbly for my liking. I think I would have preferred a more flaky crust.
Bechan Yadav
[email protected]I found this pie to be a little too sweet for my taste. I think I would have preferred it with less sugar.
Reitumetse Mothoa
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Christian Tetteh
[email protected]I love the combination of flavors in this pie. The bourbon adds a nice depth of flavor, and the chocolate and pecans are a classic combination.
Rhoses_Kitchen
[email protected]This pie is definitely worth the effort! It's a little time-consuming to make, but the results are worth it.
Kiera Louise
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the chocolate and pecans give it a great flavor.
Shahbaz Ahmad Gondal
[email protected]This pie was a huge hit at my holiday party! The filling was rich and decadent, with a perfect balance of bourbon, chocolate, and pecans. The crust was flaky and buttery, and held up perfectly to the filling.