BOURBON CHICKEN LIVER PâTé
Steps:
- Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook the onion and garlic, stirring, until softened, about 5 minutes. Add the herbs, salt, pepper, allspice, and livers and cook, stirring, until livers are cooked on the outside but still pink when cut open, about 8 minutes.
- Stir in the bourbon and remove from the heat. Purée the mixture in a food processor until smooth, then transfer the pâté to a 2 1/2-cup crock and smooth the top.
- Melt the remaining 4 tablespoons butter in a very small heavy saucepan over low heat, then remove the pan from the heat and let the butter stand 3 minutes. If using an herb garnish, put a sprig on top of the pâté. Skim the froth from the butter, then spoon enough clarified butter over the pâté to cover its surface, leaving the milky solids in bottom of pan.
- Chill the pâté until the butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.
- DO AHEAD
- The PÂTÉ can be chilled up to 2 weeks. Once butter seal has been broken, pâté keeps for up to 1 week chilled, its surface covered with plastic wrap.
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Imran Tainwala
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Ahmad Egdoura
[email protected]This recipe is a keeper! The chicken livers are cooked perfectly and the sauce is delicious. I served it over rice and it was a perfect meal.
Myron Benally
[email protected]I love this recipe! The chicken livers are so tender and flavorful, and the sauce is perfect. I've made it several times now and it's always a hit with my guests.
Hassan ch Don
[email protected]This recipe is easy to follow and the results are amazing. The chicken livers are tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my whole family.
Stephanie Carpenter
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken livers were cooked perfectly and the sauce was out of this world. I will definitely be making this recipe again.
Humble Advice
[email protected]This recipe is a great way to use up leftover chicken livers. I had some leftover from a previous meal and I was looking for a way to use them up. This recipe was perfect! The chicken livers were cooked perfectly and the sauce was delicious.
Crucial Official
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is perfect. I've served it over rice, mashed potatoes, and even pasta, and it's always delicious.
Noe Ay
[email protected]This recipe is a great way to impress your guests. The chicken livers are cooked to perfection and the sauce is divine. I served it over mashed potatoes and it was a hit.
Therighteous One
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
mike pro88
[email protected]This recipe is a keeper! The chicken livers are cooked perfectly and the sauce is delicious. I served it over rice and it was a perfect meal.
Girls Lover
[email protected]I love this recipe! The chicken livers are so tender and flavorful, and the sauce is perfect. I've made it several times now and it's always a hit with my guests.
Shawn Pope
[email protected]This recipe is easy to follow and the results are amazing. The chicken livers are tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my whole family.
JACOB NJOROGE
[email protected]I've been looking for a good bourbon chicken liver recipe for a while now, and I'm so glad I found this one. It's the perfect combination of sweet, savory, and boozy. The chicken livers are cooked to perfection, and the sauce is divine. I will defini
M Abubkar
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken livers were cooked perfectly and the sauce was out of this world. I will definitely be making this recipe again.
Kai Byrge
[email protected]This recipe is a great way to use up leftover chicken livers. I had some leftover from a previous meal and I was looking for a way to use them up. This recipe was perfect! The chicken livers were cooked perfectly and the sauce was delicious.
Adeyinka Abolade
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken livers are so tender and flavorful, and the sauce is to die for. I always serve it over mashed potatoes or rice.
Bap Tist
[email protected]This is an excellent recipe for bourbon chicken livers! The flavors are rich and complex, and the chicken livers are cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken livers.