BOURBON CHICKEN & JASMINE RICE
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
Provided by A Taste of Brooklyn
Categories Chicken
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, over high heat, add 2 tablespoons oil and when hot, working in batches, add the chicken and cook until lightly browned, about 3 to 5 minute Remove and set aside.
- Reduce the heat to medium, add the garlic, ginger and red pepper flakes and cook until fragrant, about 30 sec. Add in the apple juice, sugar, ketchup, vinegar, whiskey and soy sauce and cook stirring until the sugar dissolves, about 1 minute Return the chicken and bring to a boil. Lower heat to low and simmer for 20 minute.
- In the meantime, cook the rice according to package directions. Serve the chicken over the rice and garnish with the scallions.
Nutrition Facts : Calories 786.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 131.7, Sodium 1595.7, Carbohydrate 111.5, Fiber 3.3, Sugar 32.2, Protein 62.1
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Niko Mbembela
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Clinton Van Staden
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the sauce was the perfect consistency. I served it over jasmine rice and it was a perfect meal.
MoiN MoiN
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Montoya
[email protected]The chicken was a bit bland for my taste. I would recommend using a different marinade, or adding more spices to the chicken before cooking.
Robert Stanson
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is the perfect balance of sweet and savory.
Prince Munna
[email protected]This is one of my favorite recipes! The chicken is always moist and flavorful, and the sauce is to die for. I love serving it over jasmine rice.
Kyeraa Sabina
[email protected]I'm not a huge fan of bourbon, but I was pleasantly surprised by how well it worked in this recipe. The sauce was flavorful and the chicken was cooked perfectly.
kvrapikaz._
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving.
Mak Karim
[email protected]I made this dish last night and it was delicious! The chicken was tender and the sauce was flavorful. I served it over jasmine rice and it was a perfect meal.
Somaya Fofy
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Rashed Hossein
[email protected]This bourbon chicken was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.