BOURBON CARROTS

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Make and share this Bourbon Carrots recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups water
1 1/2 lbs baby carrots
1 tablespoon white sugar
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons Bourbon
chopped fresh parsley, for garnish if desired (optional)

Steps:

  • In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
  • Return to a boil and cook for 5 minutes or until tender.
  • Melt butter and brown sugar in a large skillet over medium-high heat.
  • Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
  • Add bourbon and cook, stirring occasionally for 3 more minutes.
  • Garnish if desired.

Mutyabule Sharon
s.mutyabule8@hotmail.com

I highly recommend this recipe. It's a great way to add some flavor to your next meal.


Mitchell Turner
mturner@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Jivan Kumar
j_k1@gmail.com

These carrots are so easy to make and they're always a hit. I love serving them at parties because they're so popular.


Catherine Dohnji
cdohnji@yahoo.com

I love the way the bourbon adds a little kick to these carrots. It's the perfect balance of sweet and savory.


mdbiplob hossen
hmdbiplob74@aol.com

This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.


SOYA Chaudhary
chaudhary.soya@hotmail.com

I've made this recipe several times and it's always a success. The carrots are always tender and flavorful.


Shilling Mudindipfano
shilling-m@yahoo.com

These carrots are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.


Aanand Mandal
aanand-mandal62@yahoo.com

I love this recipe! The carrots are always a hit at my parties.


michael Lira
lira.m@yahoo.com

This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful.


mubshar farid
f@gmail.com

I'm not a big fan of carrots, but I really enjoyed this recipe. The bourbon flavor was not overpowering and the carrots were cooked perfectly.


John Chima Iheonu
i_j@hotmail.com

These carrots are so good! I could eat them every day.


Christopherjohns Barrymore
barrymore10@yahoo.com

I've tried many carrot recipes, but this one is by far the best. The bourbon gives the carrots a unique and delicious flavor.


palosh Kumar
palosh2@gmail.com

These Bourbon Carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


Kamal Dewata
k-d@hotmail.com

I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!


Nasrat Ansari
an86@hotmail.com

This recipe is a keeper! The carrots were perfectly tender and the sauce was amazing.


Bikash Poudel
poudel.bikash56@gmail.com

I'm not usually a fan of carrots, but these were really good. The bourbon flavor was subtle but really added something special.


Riya Srk
srk.riya@yahoo.com

So easy and delicious! I'll definitely be making these again.


Kayden Martinez
kmartinez@gmail.com

These carrots are amazing! I love the way the bourbon adds a little kick.


Anthonia Nwaukoni
n92@gmail.com

I've been making this recipe for years and it's always a crowd-pleaser. The carrots are always tender and flavorful.


Daniel Silva
silva-daniel@yahoo.com

These Bourbon Carrots were a hit at my last dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.


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