BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
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Meno Khan
[email protected]I would definitely recommend this recipe to anyone who loves popcorn. It's a delicious and easy-to-make snack that is perfect for any occasion.
kommo charlie
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is popcorn that is out of this world.
Petie Ussery Jr
[email protected]I was worried that the caramel would be too hard, but it was perfect. It's soft and chewy, and it coats the popcorn evenly.
Johnathon Adams
[email protected]I love that this recipe uses real butter and brown sugar. It gives the popcorn a rich, decadent flavor.
Shuvo Parves
[email protected]This popcorn is the perfect snack for movie night. It's sweet, salty, and crunchy. What more could you ask for?
Abdulazeez Yunusa
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it!
Paul Nnaemeka
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
manisha lal
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The caramel is so rich and flavorful, and the popcorn is so crispy and addictive. I could eat this every day.
XXX XXX
[email protected]This is my new favorite popcorn recipe. It's so easy to make and the results are amazing. The caramel is perfectly balanced, not too sweet and not too salty. And the popcorn is perfectly crisp.
Gary Holden
[email protected]I followed the recipe exactly and my popcorn turned out perfect. It's so good, I can't stop eating it!
BLACK AND WHITE
[email protected]I was pleasantly surprised by how well this recipe turned out. The caramel is rich and flavorful, and the popcorn is crispy and addictive. I will definitely be making this again.
Tauqeer Ahmad Lehri
[email protected]This popcorn was easy to make and turned out delicious! I love the combination of sweet and salty flavors.