BOURBON CANDIED BACON
Steps:
- 1. Preheat oven to 375°. Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 10 minutes or just until bacon begins to curl at ends. 2. Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves. 3. Remove bacon from oven. Brush both sides of bacon with brown sugar mixture. Bake at 375° for 42 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes. 4. Cool completely on a wire rack (about 30 minutes). Bacon will become crisp as it cools.
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Ghazafar Ali
[email protected]I've tried many candied bacon recipes, but this one is by far the best. It's the perfect balance of sweet and salty.
Waqas gillani
[email protected]This candied bacon is a game-changer. It's the perfect addition to any meal.
Carolina Victor
[email protected]I'm not sure what I was expecting, but this candied bacon blew my mind. It's so good, I can't stop eating it!
Oshawn Marsden
[email protected]This candied bacon is so easy to make and it's always a hit with my friends and family.
Jim Mackey
[email protected]I love the combination of sweet and savory in this candied bacon. It's a great appetizer or side dish.
Soni Jani
[email protected]This candied bacon is perfect for snacking or using as a topping for salads, sandwiches, and burgers.
Dawn Hurley
[email protected]I've never been a fan of candied bacon, but this recipe changed my mind. It's so flavorful and addictive.
Nadeem Naz
[email protected]This is the best candied bacon recipe I've ever tried. It's so easy to make and the results are always perfect.
Mncedisi Phillip
[email protected]I made this candied bacon for a party and it was gone in minutes! Everyone loved it.
karma lama
[email protected]This candied bacon is amazing! It's sweet, savory, and just a little bit smoky. I used it as a topping for my BLT sandwiches and it was a huge hit.