BOURBON BURGER
Provided by Food Network
Categories main-dish
Time 37m
Yield 5 (6-ounce) burgers
Number Of Ingredients 18
Steps:
- Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
- Heat nonstick grill pan over medium-high heat.
- Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
- Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
- Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
- Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
- Serve and enjoy!
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Sithum Fdo
sithum.f@gmail.comThese burgers were a nice change of pace, but I'm not sure I'll make them again.
Junior Badu
junior.badu@hotmail.comThe burgers were good, but I think I would have liked them better with a different type of marinade.
Gaming Badsha
gb98@gmail.comThese burgers were just okay. I've had better.
Gavin Bernal
gavin_b23@yahoo.comI'm not sure what I did wrong, but these burgers were a disaster. They were tough and flavorless.
mdalamin biswas
biswasm@gmail.comThe bourbon marinade was too overpowering. I couldn't taste anything else.
shafici Abdi
s@gmail.comI followed the recipe exactly and the burgers were still undercooked. I had to put them back on the grill for another 5 minutes.
svexe Ahmed
svexea83@hotmail.frThe burgers were dry and the bourbon marinade didn't add much flavor.
Subipal Shreatha
subipal-s48@hotmail.comThese burgers were a little too strong for my taste. I think I'll try a different recipe next time.
Lew Catwell
clew62@gmail.comBest burgers I've ever had!
Mesele
mesele65@yahoo.comThese burgers are amazing! The bourbon marinade is genius and the burgers are so juicy and flavorful.
Abul hassan
abulhassan19@hotmail.comI was pleasantly surprised by how good these burgers were. The bourbon marinade added a nice depth of flavor and the burgers were cooked perfectly.
Enkhuush Enkhbayar
enkhuush@aol.comI've made these burgers several times now and they're always a crowd-pleaser. The bourbon marinade makes them so flavorful and juicy.
Solo Dekpe
sd82@hotmail.frThis is my new favorite burger recipe. The bourbon marinade really tenderizes the meat and the burgers are always cooked perfectly.
Arafa Abo senna
sa9@gmail.comThese burgers were delicious! The bourbon marinade gave them a nice smoky flavor. I served them with grilled onions and mushrooms and they were a hit.
Richard Cook
r_c@gmail.comJust tried this recipe and it was amazing! The burgers were juicy and flavorful, and the bourbon sauce was the perfect complement. Will definitely be making this again.
Megan Huang
megan_huang@hotmail.comWow! These burgers were a hit at my last cookout. The bourbon marinade added a unique and delicious flavor that everyone loved. I'll definitely be making these again soon.