BOURBON BURGER
Provided by Food Network
Categories main-dish
Time 37m
Yield 5 (6-ounce) burgers
Number Of Ingredients 18
Steps:
- Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
- Heat nonstick grill pan over medium-high heat.
- Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
- Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
- Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
- Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
- Serve and enjoy!
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Sithum Fdo
[email protected]These burgers were a nice change of pace, but I'm not sure I'll make them again.
Junior Badu
[email protected]The burgers were good, but I think I would have liked them better with a different type of marinade.
Gaming Badsha
[email protected]These burgers were just okay. I've had better.
Gavin Bernal
[email protected]I'm not sure what I did wrong, but these burgers were a disaster. They were tough and flavorless.
mdalamin biswas
[email protected]The bourbon marinade was too overpowering. I couldn't taste anything else.
shafici Abdi
[email protected]I followed the recipe exactly and the burgers were still undercooked. I had to put them back on the grill for another 5 minutes.
svexe Ahmed
[email protected]The burgers were dry and the bourbon marinade didn't add much flavor.
Subipal Shreatha
[email protected]These burgers were a little too strong for my taste. I think I'll try a different recipe next time.
Lew Catwell
[email protected]Best burgers I've ever had!
Mesele
[email protected]These burgers are amazing! The bourbon marinade is genius and the burgers are so juicy and flavorful.
Abul hassan
[email protected]I was pleasantly surprised by how good these burgers were. The bourbon marinade added a nice depth of flavor and the burgers were cooked perfectly.
Enkhuush Enkhbayar
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The bourbon marinade makes them so flavorful and juicy.
Solo Dekpe
[email protected]This is my new favorite burger recipe. The bourbon marinade really tenderizes the meat and the burgers are always cooked perfectly.
Arafa Abo senna
[email protected]These burgers were delicious! The bourbon marinade gave them a nice smoky flavor. I served them with grilled onions and mushrooms and they were a hit.
Richard Cook
[email protected]Just tried this recipe and it was amazing! The burgers were juicy and flavorful, and the bourbon sauce was the perfect complement. Will definitely be making this again.
Megan Huang
[email protected]Wow! These burgers were a hit at my last cookout. The bourbon marinade added a unique and delicious flavor that everyone loved. I'll definitely be making these again soon.