BOURBON BROWNIES
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Provided by Lady Madonna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g
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Joseph Whatmore
[email protected]These brownies were delicious! I loved the combination of chocolate and bourbon. They were perfect for a special occasion.
Deszirre
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, and the bourbon flavor was just right.
ME Torikul100
[email protected]I've made these brownies several times and they're always a hit. They're so moist and chocolatey, and the bourbon flavor is just perfect.
KOIRE JULIUS
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Onoriode Joy
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Omobukola Bose
[email protected]These brownies were easy to make and tasted delicious. I will definitely be making them again.
Relaxing sleep
[email protected]I'm not a big fan of bourbon, but I really enjoyed these brownies. The bourbon flavor was subtle and didn't overpower the chocolate.
Mansoor Jan
[email protected]These brownies were amazing! I made them for a potluck and they were gone in minutes.
Bryanna Angeles
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
Hunter Earwood
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Rewan Muhamed
[email protected]I was a bit skeptical about using bourbon in brownies, but I'm so glad I tried it! The bourbon added a really nice depth of flavor.
Bloodmoon Cos
[email protected]These brownies were easy to make and turned out perfectly. I used a gluten-free flour blend and they were still delicious.
GTF MUSHFIQ
[email protected]I love the combination of bourbon and chocolate. These brownies were rich and decadent, and the bourbon gave them a nice kick.
Lal Jan
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the bourbon flavor was just perfect. I will definitely be making these again.