BOURBON BROWN SUGAR-STUFFED SWEET POTATO SKINS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h55m
Yield 8 skins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Roast the sweet potatoes on the prepared baking sheet until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.
- Slice each potato lengthwise and scoop out the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.
- Meanwhile, mix the sweet potato flesh with the beans, cumin, chile powder, scallions and jalapenos. Season with salt and pepper.
- Remove the skins from the oven and fill each with some of the bean mixture. Fit a baking sheet with a wire rack, transfer the filled potato skins to the rack and bake for another 20 minutes.
- Meanwhile, in a food processor, blend together the sour cream, lime juice and avocado until smooth. Season with salt and pepper. Set aside.
- Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until brown and crispy, 8 to 10 minutes. Drain off the fat.
- Top the potato skins with warm, crispy chorizo, avocado drizzle and sliced scallion tops.
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Edward Seanefu
[email protected]I'm not a big fan of sweet potatoes, but I think I might like these.
Kafeel Shakeel
[email protected]These sweet potato skins look so delicious! I can't wait to try them.
jerryhayes8728
[email protected]I'm definitely going to try making these sweet potato skins for my next party.
Basit Khan
[email protected]I love that this recipe uses both brown sugar and bourbon. It gives the sweet potato skins a really unique flavor.
Godfrey Paul
[email protected]These sweet potato skins are a great way to use up leftover sweet potatoes.
Bran Do
[email protected]I've made these sweet potato skins several times and they're always a hit. They're the perfect party appetizer.
Rebecca Martin
[email protected]I'm not sure what I did wrong but my sweet potato skins came out soggy.
Mr Sabbir Yt
[email protected]The filling was a little too sweet for my taste, but the potatoes were cooked perfectly.
Wazirkhan khan
[email protected]These sweet potato skins were so easy to make and they tasted amazing. I will definitely be making them again.
Farooq Chandio
[email protected]Followed the recipe exactly and the sweet potato skins turned out perfectly!
Jason Serrette
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Saiful lslam
[email protected]These sweet potato skins were an absolute hit! The filling was perfectly sweet and savory, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.