BOURBON BROWN SUGAR POUND CAKE
A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.
Provided by Sharon123
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, combine flour, salt, baking powder, and baking soda.
- Combine the milk, vanilla, and 4 tablespoons bourbon.
- In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
- Add butter and beat at high speed until light and creamy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- Remove cake from pan.
- Frosting:.
- In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
- Brush mixture all over warm cake.
- Cool cake completely.
- Garnish with berries or other fruit for a pretty presentation.
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Subirah Nantongo
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all my cakes.
Subaeer Rasool
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of brown sugar next time.
Felton Mozingo
[email protected]I've tried a lot of pound cake recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect. I highly recommend it!
Mr Shimul
[email protected]This cake is so moist and flavorful. I love the way the bourbon and brown sugar complement each other. It's perfect for a special occasion or just a regular weeknight dessert.
Carmen Benejan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Carolyn Anderson
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Kane and Elizabeth Renaud Endicott
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of bourbon and brown sugar. It was a perfect dessert for a special occasion.
Joseph Rojas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is subtle and really complements the brown sugar. This cake is definitely a keeper.
Lena Collom
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Arbelo Khan
[email protected]This pound cake was a hit at my last dinner party! The bourbon and brown sugar gave it a unique and delicious flavor that everyone loved.