BOURBON, BROWN SUGAR FLANK STEAK W/ GARLIC-CHIVE MASHED POTATOES
Make and share this Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes recipe from Food.com.
Provided by AZRT8871
Categories Steak
Time P1D
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
- Prepare grill.
- Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
- Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
- To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
- Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
Nutrition Facts : Calories 437.7, Fat 15.5, SaturatedFat 7.5, Cholesterol 93.4, Sodium 763.4, Carbohydrate 40.1, Fiber 4.3, Sugar 8.9, Protein 29.4
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Jess Williams
[email protected]This recipe was amazing! The steak was cooked perfectly and the potatoes were creamy and delicious. I will definitely be making this again.
Anthony Fuqua
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the potatoes are creamy and delicious. I highly recommend this recipe!
Orji Amaobi
[email protected]This recipe is a winner! The steak was cooked perfectly and the potatoes were creamy and delicious. I will definitely be making this again.
ratu ligani
[email protected]I was looking for a new flank steak recipe and this one did not disappoint! The steak was incredibly tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Aruni Chandrika
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this again.
Rajendra Babu
[email protected]I made this recipe last night and it was a big hit with my family. The steak was flavorful and juicy, and the potatoes were creamy and delicious. I will definitely be making this again.
Bonnie Greenwood
[email protected]Wow! This recipe is amazing. The steak was cooked to perfection and the potatoes were creamy and delicious. I will definitely be making this again.
COLE MCCLINTOCK
[email protected]This recipe is definitely a keeper! The steak was so tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Manoj Aryal
[email protected]I was a bit skeptical about the Bourbon Brown Sugar marinade, but it turned out to be amazing! The steak had a wonderful sweet and savory flavor. The potatoes were also very good, but I think I'll add a bit more garlic next time.
gaby chammas
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak is always juicy and flavorful, and the potatoes are creamy and delicious. I highly recommend this recipe!
Albert Ogunniyi
[email protected]This Bourbon Brown Sugar Flank Steak recipe is a total game-changer! The steak came out incredibly tender and flavorful, with a perfect caramelized crust. The Garlic Chive Mashed Potatoes were the perfect accompaniment, creamy and fluffy with just th