BOURBON BROWN SUGAR BACON COLLARD GREENS
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Provided by Jasmin Stewart-Harbin
Categories Vegetables
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
- 2. Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
- 3. Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
- 4. Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
- 5. Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)
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Jeremy Yandell
[email protected]I will definitely be making these collard greens again.
Masood Ahmad Hamidzada
[email protected]These collard greens are the best I've ever had! They're so tender and flavorful.
Shahidlone Lone
[email protected]I love the flavor of these collard greens. The bourbon and brown sugar give them a unique and delicious flavor.
Victoria Sanchez
[email protected]This is my go-to recipe for collard greens. It's easy to make and always turns out great.
Waqas Mughal
[email protected]I love this recipe! The collard greens are always tender and flavorful. I've also tried it with other types of greens, like kale and spinach, and it's always delicious.
Christopher Roland
[email protected]These collard greens were delicious! The bourbon and brown sugar gave them a unique and delicious flavor. I will definitely be making them again.
Mawsumi Rahman
[email protected]I've made this recipe several times and it's always a hit. The collard greens are tender and flavorful, and the bacon adds a delicious smoky flavor. I highly recommend this recipe.
Khanbaba chamkani Chamkani
[email protected]This is my go-to recipe for collard greens. It's easy to make and always turns out great. The collard greens are always tender and flavorful, and the bacon adds a nice smoky flavor.
Bradley Genave
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I've also tried it with other types of greens, like kale and spinach, and it's always delicious.
kyrad mackenzie
[email protected]These collard greens are the best I've ever had! The bourbon and brown sugar give them a unique and delicious flavor. I will definitely be making them again and again.
Atimango Rosemary
[email protected]Overall, I thought this was a good recipe. The collard greens were tender and flavorful, and the bacon added a nice touch of smokiness. However, I think it could have used a bit more seasoning.
NAHID_ SARKAR
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
M.A Morshad 53
[email protected]These collard greens were a bit too sweet for my taste. I think I would have preferred them without the brown sugar.
Electrician
[email protected]I was skeptical about the combination of bourbon and brown sugar in this recipe, but I was pleasantly surprised. The flavors really work well together and the collard greens were delicious.
kimmymg333
[email protected]This recipe is easy to follow and the results are amazing! The collard greens are so tender and flavorful, and the bacon adds a delicious smoky flavor. I will definitely be making this again.
Muhammed Shehroz
[email protected]I've made this recipe a few times now and it's always a winner. The collard greens are always tender and flavorful, and the bacon adds a nice touch of smokiness.
Riyad
[email protected]These collard greens were a hit at my last dinner party! The bourbon and brown sugar gave them a unique and delicious flavor that everyone loved. I'll definitely be making them again.