BOURBON BREAD PUDDING WITH VARIATIONS
This recipe is based on one found in The Neely's Celebration Cookbook. The variations are things I've experimented with and had success. It is easily doubled.
Provided by scfl76
Categories Dessert
Time 1h10m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9x9 baking dish and put bread in it. Sprinkle with pecans.
- In a large bowl, whisk together half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg.
- Pour the custard mixture over the bread and stir to coat evenly. Let the pudding sit for 1 hour.
- Preheat the oven to 350 degrees. Put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove from oven and let stand 10 minutes.
- Serve with fresh whipped cream.
- Variations: add one large chopped apple (try: Cameo, Cortland, Golden Delicious, Granny Smith, Jonagold, Jonathan, or Rome); one large sliced banana; or 1/2 cup golden raisins. I think blueberries might be good, too, but I haven't tried that yet.
- Note: If your bread is fresh, toast it for 8-10 minutes on a baking sheet before you begin.
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Chintu Chintu
c_c@gmail.comThis recipe is missing some key ingredients. I had to add milk and eggs to make it work.
mary reineking
reineking_mary@gmail.comMy bread pudding didn't turn out as well as I'd hoped. I think I overcooked it.
M Arif mehmood
m-a1@yahoo.comThis bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rashid Shahzad
rashid-shahzad14@aol.comI love the bourbon sauce on this bread pudding. It really takes it to the next level.
Danger Dhami
danger32@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Tommy Dammy
d.tommy48@gmail.comI've tried many bread pudding recipes, but this one is by far my favorite. It's the perfect combination of textures and flavors.
Suzette GiL
gil-suzette@hotmail.comThis bread pudding is so easy to make and it's always a hit with my family. It's the perfect dessert for a weeknight meal.
Carter Herling
carter_herling22@yahoo.comI made this bread pudding for my friends and they all raved about it. They said it was the best bread pudding they'd ever had.
Ch Shafi
ch@yahoo.comI followed the recipe exactly and my bread pudding turned out perfect. It was moist and flavorful, with just the right amount of sweetness.
Jamie “JuneDouggie” Ramon Jr
j@hotmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Jani farooq
farooq.jani@gmail.comI love the combination of flavors in this bread pudding. The bourbon and vanilla really shine through.
Wazira Ali
w_a@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Sandra Mire
s-mire43@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so rich and flavorful.
RAYMOND KEACHIE
raymond@gmail.comThis is the best bread pudding I've ever had. The bourbon sauce is to die for.
david roshan
d-roshan47@hotmail.comI made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Xyz
xyz@hotmail.comThis bread pudding is the perfect comfort food. It's warm, comforting, and just sweet enough.
yoshi martinez
yoshi.m79@gmail.comI wasn't sure how I'd feel about the combination of bread, pudding, and bourbon, but I was pleasantly surprised. This dish is delicious!
md taj uddin chy
m24@gmail.comI've made this bread pudding several times now and it's always a crowd-pleaser. It's rich, decadent, and full of flavor.
Beverley meins
beverley41@hotmail.comThis bread pudding was a hit with my family! The bourbon sauce was the perfect finishing touch.