BOURBON BREAD PUDDING
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Provided by BugNBear
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
- Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.
- Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
- Pour sauce over bread pudding when done.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 59.9 g, Cholesterol 97.1 mg, Fat 21.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 12.4 g, Sodium 388.5 mg, Sugar 46 g
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harun drakebis
[email protected]I'm not sure about this recipe. I've never tried bread pudding before.
As Shahi Thakuree
[email protected]This bread pudding recipe is on my to-make list. It sounds amazing.
Blocked
[email protected]I'm going to try this recipe soon. It looks delicious!
John Rhodes
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Ritik Chamling
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Rosecate Wawira
[email protected]This is the best bread pudding I've ever had! The bourbon flavor is amazing.
Mameararsa Koti
[email protected]I made this bread pudding for my family, and they loved it! It was the perfect comfort food on a cold night.
Bluebuddy10
[email protected]This bread pudding was a disappointment. It was dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Betty Trujillo
[email protected]I've made this bread pudding several times now, and it's always a hit. It's perfect for a special occasion or a simple dessert.
Md Foridul islam
[email protected]This is my new favorite bread pudding recipe! It's so easy to make, and it always turns out perfectly. I love the addition of bourbon, which gives it a unique and delicious flavor.
Trinity Lesure
[email protected]Just made this bread pudding, and it is divine! The bourbon flavor is subtle but present, and the bread is perfectly moist and tender. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.