BOURBON BREAD PUDDING
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Number Of Ingredients 12
Steps:
- Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
- Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
- Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
- Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
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Jamalshah 9211
9211-j15@yahoo.comI added some chocolate chips to my bread pudding, and it was heavenly! The chocolate and bourbon flavors complemented each other perfectly. I highly recommend trying this variation.
G ZADA
g_z@gmail.comI'm always on the lookout for gluten-free dessert recipes, and this bread pudding is a winner! I used gluten-free bread, and it turned out perfectly. The texture was just as good as the regular version, and the flavor was amazing.
Divon Abishek
abishekd53@gmail.comThis bread pudding is a great way to save money on dessert. It's made with simple, affordable ingredients, and it's just as delicious as any expensive dessert you'd find in a restaurant.
Brandon Smart
b@aol.comThis bread pudding is a must-have for any tailgate party! It's portable, easy to eat, and absolutely delicious. The bourbon flavor is a nice touch that makes it stand out from the usual tailgate fare.
Mehtab Mughal
m.m58@gmail.comI made this bread pudding for a party I was hosting, and it was a huge hit! Everyone loved it. It's the perfect dessert for a crowd because it's easy to make ahead of time and it can be served warm or cold.
Hanna Kumsa
kumsa-hanna@aol.comThis was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was cooked perfectly. The flavor was amazing, with the perfect balance of sweetness and bourbon. I will definitely be ma
Akash Akashjutt
a44@hotmail.comI'm always looking for healthier dessert options, and this bread pudding definitely fits the bill. It's made with whole wheat bread and less sugar than most recipes. It's still plenty sweet and delicious, though. I love that it's a good source of fib
Michelle Eagle hunter
hunter3@hotmail.frY'all, this bread pudding is the real deal! It's got that perfect Southern charm. The bourbon flavor is just right, and the bread is so moist and flavorful. I served it with a dollop of whipped cream, and it was absolutely heavenly.
ZzZbrain
zzzbrain44@aol.comThis recipe was a lifesaver! I had a bunch of leftover bread that I needed to use up, and this bread pudding was the perfect solution. It was quick and easy to make, and it turned out so delicious. My family loved it!
You Father
father.y@hotmail.comMy husband and I really enjoyed this bread pudding. It was easy to make and turned out perfectly. The bourbon flavor was not overpowering, and the bread was moist and delicious. We will definitely be making this again!
Ataurrehman Qurashi
a_qurashi@gmail.comOMG, this bread pudding is divine! It's the perfect dessert for any occasion. The bourbon flavor is subtle, but it really elevates the dish. I also love the addition of raisins and walnuts. They add a nice texture and flavor contrast.
Inessalynn Fathagaag
f82@yahoo.comThis bourbon bread pudding was a delightful treat! The combination of flavors was perfect, with the sweetness of the bread and the slight kick of the bourbon. The texture was also spot-on, with a slightly crispy top and a soft, custard-like interior.