BOURBON BOG
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.
- Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.
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Kimberley Richter
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler one next time.
Sam Abey
[email protected]This was a great recipe! It was easy to follow and the final product was delicious.
Breanna Horne
[email protected]I'm not a big fan of nuts, but I still really enjoyed this recipe. The bourbon glaze was amazing!
HOPE 2 ALIVE
[email protected]This is the best bourbon bog recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Charlie Walden
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the bourbon.
Ashley Mahloch
[email protected]This was a bit too dry for my taste. I think I'll add some extra liquid next time.
Rajendra Dhami
[email protected]I'm not a big fan of bourbon, but this recipe was still really good. The flavors were well-balanced and the texture was perfect.
Rabbi Hossen
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Akuma Lucifer
[email protected]I love this bourbon bog! It's so moist and flavorful. I could eat it every day.
Thamer Mansour
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Kajol Das
[email protected]This bourbon bog is so rich and decadent. It's the perfect dessert for a special occasion.
qasim Rajar
[email protected]This is my new go-to dessert recipe! It's so easy to make and it's always a crowd-pleaser.
Mujtaba Gujjar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Name
[email protected]This was a bit too sweet for my taste, but it was still good.
Rabeeh Hamdan
[email protected]Not bad for a first try!
Denise Morales
[email protected]This recipe was easy to follow and the final product was delicious! The bourbon bog is moist and has a wonderful flavor. I would definitely recommend this recipe to others.
Soni Lama
[email protected]I've made this bourbon bog several times now and it's always a hit! It's so flavorful and moist, and the bourbon glaze is the perfect finishing touch.
Nosimilo Skhonde
[email protected]This was my first time making a bourbon bog, and it turned out great! I followed the recipe exactly and it was so easy to make. I love the combination of flavors in this dish.
BEN OGAR
[email protected]This bourbon bog was absolutely delicious! I made it for a party and everyone loved it. The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.