BOURBON BEEF TENDERLOIN
Steps:
- Preheat grill or oven to 350 degrees F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues have been removed. Fold the tail end of the beef back underneath itself so that it is of uniform thickness and secure with butcher's string. Place meat in a dish and pour marinade over meat. Cover and refrigerate for approximately 8 to 12 hours, turning meat over several times. When grill is ready, place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting with the marinade. The tenderloin will cook to rare in approximately 30 to 45 minutes. Serve with horseradish cream on the side.
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Norine Leal Sanchez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Muhammad Nawasrah
[email protected]This dish was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ch Dawood Sohail
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
lorraine stevens
[email protected]This is a great recipe for a special occasion. The beef was cooked to perfection and the sauce was delicious.
[email protected] Raza123456
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful.
Big Slash
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Useless Mangi
[email protected]I found this dish to be a bit bland. I added some additional spices to taste.
Shahzada Gak
[email protected]This dish was a bit too sweet for me, but I still enjoyed it.
ESB Gaming
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I highly recommend it.
Bhim rana
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bourbon sauce is especially good.
janet kemunto
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Kashif Jani
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Lydia gesare
[email protected]This dish was absolutely delicious! The beef was so tender and juicy, and the bourbon sauce was rich and flavorful. I will definitely be making this again.