BOURBON BARBECUE SLOW COOKER BEANS
I am asked to bring these 'trucker beans' to almost every summer bbq! Rich, meaty and satisfying. These beans make a great side dish, are perfect to bring to a pot luck picnic, or hearty enough to be eaten as a meal.
Provided by Erica Anderson
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h30m
Yield 14
Number Of Ingredients 15
Steps:
- Rinse the beans, and place in a very large pot. Cover beans with water, add the bay leaf, and bring to a boil. Simmer until all of the water is absorbed, 45 minutes to 1 hour. Remove the bay leaf.
- Place the chopped bacon in a large, deep skillet; cook over medium-high heat, stirring, until evenly browned, about 5 minutes. Drain the bacon on a paper towel-lined plate. Return the skillet to the heat, and add the ground beef; cook until the beef is cooked through and browned, about 5 minutes. Drain fat.
- Combine the beans, bacon, ground beef, sliced kielbasa, onion, green pepper, red pepper, chicken broth, barbeque sauce, Worcestershire sauce, honey, maple syrup, bourbon, and mustard in the crock of a slow cooker, and stir well to combine. Turn the slow cooker to Low heat, and cook until the beans are tender, 8 to 10 hours.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 44.2 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 8.9 g, Protein 21.1 g, SaturatedFat 6.4 g, Sodium 1237.4 mg, Sugar 21 g
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Lucky Friday
[email protected]I'm so glad I found this recipe.
Usama khokhar
[email protected]This recipe is a keeper!
Renika Ramdeen
[email protected]I can't wait to try this recipe at my next barbecue.
Hlakanipha Nyarashe
[email protected]I'm going to try making this recipe with different types of beans next time.
shyam tusuju
[email protected]I think this recipe would be even better if it was made with fresh beans instead of canned beans.
Vivian Ashly Miller
[email protected]I would recommend this recipe to someone who is looking for a simple and easy slow cooker bean recipe.
Noor Mustafa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Axmed Zuldaan
[email protected]I wasn't a fan of the texture of these beans. They were a bit too mushy for my taste.
Pivniceru Radu
[email protected]The beans took longer to cook than the recipe said. I had to leave them in the slow cooker for an extra hour.
Brian Peaslee
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Abdisalaan Ahmed
[email protected]These beans are so delicious and easy to make. I will definitely be making them again.
Annette Parise
[email protected]I've tried several different slow cooker bean recipes, and this one is by far the best. The beans are always cooked perfectly.
Craigy Moore
[email protected]These beans are perfect for a potluck or picnic. They're always a hit.
Rabeya akther Laboni
[email protected]I wasn't sure about the bourbon in this recipe, but I'm so glad I tried it. It adds a really nice depth of flavor.
Wadzanai mudare
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and forget about it.
Fred Lee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so flavorful and tender.
Tsewang Lama
[email protected]These beans were a hit at my last party! Everyone loved them.