Steps:
- Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.
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Bali Manchang
[email protected]This recipe looks delicious! I can't wait to try it.
Dhoong Records
[email protected]I'm not a fan of bananas foster, but I'm always willing to try new things. I might give this recipe a try next time I'm looking for a dessert to make.
Kafeero Halid
[email protected]I'm allergic to bananas, so I can't try this recipe. But it sounds delicious!
Jannat Jui
[email protected]This recipe is a waste of time. The bananas foster was bland and flavorless. I won't be making this again.
Gael Alvares
[email protected]I followed the recipe exactly, but my bananas foster didn't turn out as well as I hoped. The bananas were a bit too soft and the sauce was a bit too runny. I'm not sure what I did wrong.
Marilee Bittnerfawcett
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Cassie Williams
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bananas foster is delicious and easy to make, and it's the perfect dessert for any occasion.
Sunita Rai
[email protected]This was my first time making bananas foster, and it turned out great! The recipe was easy to follow, and the bananas were cooked to perfection. I served it over ice cream, and it was the perfect dessert.
Khan Hafeez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bananas. However, I was pleasantly surprised! The bananas were caramelized and flavorful, and the bourbon added a nice touch of complexity. I'll definitely be making this again.
Ellie preen
[email protected]This recipe is easy to follow and produces delicious results. The bananas foster was a hit at my party, and everyone raved about the flavor. I will definitely be making this again.
Catherine Kealy
[email protected]I love bananas foster, but I'm not a big fan of bananas. However, I decided to give this recipe a try, and I'm so glad I did! The bananas were caramelized and flavorful, and the bourbon added a nice touch of complexity. I'll definitely be making this
Famous Okikiola
[email protected]OMG, this recipe is a game-changer! I've made bananas foster countless times before, but adding bourbon to the mix took it to a whole new level. The flavor was out of this world, and the bananas were cooked to perfection. I served it over vanilla ice