BOURBON BAKED BEANS
Steps:
- Soak beans in enough water to cover by double their volume overnight. In the morning, discard the water and rinse beans. In an eight-quart pot, cook bacon over medium heat. Once the bacon has started to brown slightly, add the onions and sweat until translucent. Add tomato paste, stir and cook for one minute. Add the remaining ingredients and beans (except for the salt, which will keep the beans from softening if added early) and cook over low heat for 4-6 hours, or until beans are soft. Once beans have softened, season to taste with salt and cook another hour. You may have to add water to maintain the consistency. If beans are still too wet after the allotted cooking time, then raise heat to medium and simmer until desired consistency has been reached.
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lahore Lahore
[email protected]These beans are a great way to use up leftover ham. They're also perfect for a potluck or picnic.
Puleng Maremane
[email protected]I made these beans for my family and they loved them! They're so easy to make and they taste amazing.
Lawrence Jones
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were a hit at our party!
Ace Dority
[email protected]These beans were a great success! I will definitely be making them again.
Sad Khan
[email protected]The beans were a little too sweet for my taste, but my husband loved them.
Jennifer Jones
[email protected]These beans were easy to make and very tasty. I will definitely be making them again.
Shevon Wylliams
[email protected]I made these beans for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Luz Piña
[email protected]These beans are delicious! The bourbon gives them a unique flavor that I really enjoyed. I will definitely be making them again.
Lurd Dan comedy
[email protected]I've made these beans twice now and they've been a huge hit both times. They're so easy to make and the flavor is amazing. I love the combination of the bourbon and the molasses.
Nazmul Hosain
[email protected]These beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfectly. The bourbon flavor was subtle but noticeable, and the beans were nice and tender.