BOURBON BAKED BEANS

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Bourbon Baked Beans image

Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!

Provided by Danielle Lorton

Categories     Other Side Dishes

Number Of Ingredients 8

4 can(s) beans baked in molasses (18 oz each)
1 can(s) crushed pineapple, drained (20 oz)
1 jar(s) chili sauce (12 oz)
1/2 c strong brewed coffee
1/2 c bourbon
1/4 c brown sugar, firmly packed
1 Tbsp molasses
3/4 tsp dry mustard

Steps:

  • 1. Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
  • 2. Uncover and cook to desired consistency.
  • 3. Serve with a slotted spoon.
  • 4. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.

Faduil Alhj
faduil8@aol.com

I made these beans for a party, and they were a big hit! Everyone loved the unique flavor that the bourbon gave them. I will definitely be making these again.


Jessica Starnes
s_jessica100@hotmail.com

These beans were a bit too sweet for my taste. I think I would have preferred a less sweet bourbon. Otherwise, the beans were cooked perfectly and the sauce was flavorful.


Seghir Seghir
seghir-s72@yahoo.com

I've been making these beans for years, and they're always a hit. They're so easy to make, and the flavor is always spot-on. I love the smokiness of the bacon and the sweetness of the bourbon. These beans are a must-try for any bean lover!


Robert Banda
br@hotmail.com

These baked beans were easy to make and turned out great! I used a sweet bourbon, and the sweetness balanced out the smokiness of the bacon perfectly. I served them with pulled pork, and it was a delicious meal.


Prince Nil
n-p29@gmail.com

I followed the recipe exactly, and the beans turned out great! The sauce was thick and flavorful, and the beans were cooked through but still had a little bit of a bite to them. I served them with grilled chicken and cornbread, and it was a perfect s


Aamino Diamond
aamino_diamond@yahoo.com

These beans were delicious! I used a smoky bourbon, and it really gave them a unique flavor. The beans were cooked perfectly, and the sauce was thick and flavorful. I will definitely be making these again.


Trevin
trevin@hotmail.com

I've made these beans several times now, and they're always a hit. They're so easy to make, and the flavor is always spot-on. I love the smokiness of the bacon and the sweetness of the bourbon. These beans are a must-try for any bean lover!


BD Abir Gamer
g_b@hotmail.com

I made these beans for a party, and they were a big hit! Everyone loved the unique flavor that the bourbon gave them. I will definitely be making these again.


Emilia Graham
graham.e49@gmail.com

These baked beans were a bit too sweet for my taste. I think I would have preferred a less sweet bourbon. Otherwise, the beans were cooked perfectly and the sauce was flavorful.


shahbaz ansari
sa69@hotmail.fr

I followed the recipe exactly, and the beans turned out perfectly. The sauce was thick and flavorful, and the beans were cooked through but still had a little bit of a bite to them. I served them with pulled pork, and it was a delicious meal.


foxy stone
fs22@yahoo.com

These beans were easy to make and turned out great! I used a sweet bourbon, and the sweetness balanced out the smokiness of the bacon perfectly. I served them with grilled chicken and cornbread, and it was a perfect summer meal.


Bilal Utmankhail
ub12@yahoo.com

I'm not usually a fan of baked beans, but these were delicious! The bourbon gave them a unique and interesting flavor, and the beans were perfectly cooked. I will definitely be making these again.


Tony Mccarter
tony@yahoo.com

These baked beans were a hit at our last potluck! I used a smoky bourbon, and the flavor really came through. The beans were cooked perfectly, and the sauce was thick and flavorful. I'll definitely be making these again.


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