"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"
Provided by Katie Lee Biegel
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
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Xx_ROCKSTAR _xX
[email protected]I'm not a huge fan of coleslaw, but this recipe is amazing! The bacon and bourbon dressing are the perfect combination. I will definitely be making this again.
D RX
[email protected]This slaw is so easy to make and so delicious! I love the combination of the bacon, cabbage, and dressing. I will definitely be making this again.
Arwa Ibrahim
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved the flavor of the bacon and the dressing. I will definitely be making this again.
alex habesha
[email protected]This slaw is delicious! I love the sweet and smoky flavor of the bacon. The dressing is also very good. I will definitely be making this again.
Zingce Cholidiza
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for any occasion.
Jenny Frans
[email protected]This slaw is so good, I could eat it every day. The bacon and dressing are the perfect combination of sweet and savory.
Tanty Karen
[email protected]I'm always looking for new coleslaw recipes, and this one is definitely a keeper. The bacon and bourbon dressing are a unique and delicious twist on the classic dish.
AK Shad
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, but still has a lot of flavor. I love the combination of the bacon, cabbage, and dressing.
Sabahat Arefeen
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially loved the crispy bacon and the creamy dressing.
Hagar Brown
[email protected]This was so easy to make and so delicious! I used a store-bought coleslaw mix to save time, and it turned out great. The dressing is the perfect balance of sweet and tangy.
wesley Chagz
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The bacon and bourbon dressing are a game-changer. I'll definitely be making this again.
Nalain Abbas
[email protected]This slaw was a hit at my last BBQ! I loved the sweet and smoky flavor of the bacon and the tangy dressing. I'll definitely be making this again.