BOURBON BACON CHUTNEY (BACON JAM)
I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat.
Provided by Bush Cook
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
- Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 3.2 g, Cholesterol 22.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 3.7 g, Sodium 339.5 mg, Sugar 1.2 g
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syed zahid hussain shah
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Melaku Bisrat
[email protected]Delicious! I'll definitely be making this again.
Evah Willys
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
WALIYOW__ FANTASTIC
[email protected]Turned out great! Thanks for sharing this recipe.
Jannat Tasmin
[email protected]This is the best bacon jam I've ever had! So easy to make and so delicious. I'll definitely be making this again.
Mostafa All hossain
[email protected]I tried this recipe and it turned out great! I paired it with some sharp cheddar cheese and crackers, and it was a perfect snack.
Sonam Wangdi
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.
Azhar Malik
[email protected]Just made this last night, and it's fantastic! I added a bit of cayenne pepper for a little kick, and it was perfect.
Prudence Paidashe
[email protected]Easy to make and delicious! I served it with grilled pork chops and it was a perfect complement.
Tirouven Sadien
[email protected]This bacon jam is incredible! It's sweet, savory, and smoky, with a perfect balance of flavors. I used it on burgers, and it was a huge hit. Definitely a new favorite recipe!