BOURBON, APPLE AND BACON PANCAKES
Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.
Provided by By Cheri Liefeld
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 11
Steps:
- In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
- Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
- Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.
Nutrition Facts : ServingSize 1 Serving
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Tasnim Taha
[email protected]I'm not sure about the bacon in the pancakes, but I'm willing to try it.
Patrick In a bikini
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Hana Filomena
[email protected]I can't wait to try this recipe!
Mubeen Idrees
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Olumide Kolade
[email protected]I found the recipe to be a bit confusing, but I was able to figure it out eventually.
Hussnain shakir Hussnain
[email protected]These pancakes are definitely not for those who are watching their waistline!
Amir Hameed Amir Hameed
[email protected]I had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it.
Siraj Roy
[email protected]The pancakes were a bit too thick for my taste, but they were still delicious.
OpShort OpShort
[email protected]I'm not a huge fan of bourbon, but I didn't find the flavor to be overpowering in these pancakes.
Ioana Adina
[email protected]These pancakes are a great way to use up leftover bacon and apples.
Moin Cheema Cheema
[email protected]I was a bit skeptical about the bacon in the pancakes, but I was pleasantly surprised. It added a nice smoky flavor.
Vishal Bhul
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
May Ree
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the combination of flavors.
Laila But rua
[email protected]These pancakes were a hit with my family! The bacon added a nice savory flavor, and the apples were a sweet and tart contrast. The bourbon gave the pancakes a unique flavor that we all enjoyed.