BOURBON AND PRALINE HAM
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts. The recipe comes from Under the Magnolias -- A Tasteful Tour of Athens -- a junior league cookbook in my collection.
Provided by Lvs2Cook
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting every 30 minutes. Pour off excess bourbon and reserve. Bake ham, skin-side up, in 325ยบ oven as directed on label.
- Melt butter in saucepan. Stir in reserved bourbon, maple syrup, brown sugar and ground pecans. Bring to a boil and boil for 5 minutes, stirring occasionally. Brush glaze over ham several times during baking. Decorate with pecan halves and bake 15 to 20 minutes longer.
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Manjil Pandey
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is always moist and tender.
Lebogang Magae
[email protected]I made this ham for my Christmas dinner and it was a huge success. Everyone loved the flavor of the glaze and the ham was cooked perfectly.
Sharoon Anthony
[email protected]This recipe is a winner! The ham was cooked to perfection and the glaze was incredible. I will definitely be making this again.
mariam amer
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is to die for and the ham is always moist and tender.
Bhola Chaudhary
[email protected]This ham was so easy to make and it tasted amazing. I will definitely be making this again for special occasions.
Andreas Reigle
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The bourbon and praline glaze was incredible and the ham was cooked perfectly.
Hafeni Nghidishange
[email protected]5 stars! This ham was a hit with my family. The glaze was delicious and the ham was moist and juicy. I will definitely be making this again.
Fatawu Sukenibe
[email protected]This ham was amazing! The glaze was so flavorful and the ham was cooked to perfection. I highly recommend this recipe.
Saqlain Mushtaq
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist, flavorful, and the glaze was delicious. I will definitely be making this again soon.
Jennifer Shorty (beautiful disaster)
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved the flavor of the glaze. Thanks for sharing this recipe!
X DEESE
[email protected]This ham was a showstopper! It was so easy to make and the results were incredible. I highly recommend this recipe.
Zaid Aamir ali malik
[email protected]I was a bit skeptical about the bourbon and praline glaze, but I'm so glad I tried it! It was the perfect combination of sweet and savory.
Afjal S
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
RajuAhmed Ahmed
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always moist and juicy.
Isaac Tamale
[email protected]This ham was a hit at my holiday party! The bourbon and praline glaze was a unique and delicious twist on a classic dish.