BOURBON AND ORANGE PECAN PIE
Steps:
- 1. Set an oven rack in the lowest position and heat oven to 350 degrees F. Plac ethe pie plate on a foil-lined baking sheet. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. 3. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.
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Byron Constable
constable59@aol.comThis pie is a great way to use up leftover bourbon. It's also a delicious and festive dessert for the holidays.
ts sabab
t_s7@gmail.comI'm not a big fan of pecan pie, but this one was really good. The bourbon and orange flavors really add something special.
SP Malik
s-malik100@gmail.comThis pie is amazing! The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend it.
Kimberly Thorne (Kim)
t-k@hotmail.comOverall, I thought this pie was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Mugeez Ishaw
imugeez@aol.comI had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Tonmoy Sarkar
tonmoy_s@yahoo.comThis pie is a little too sweet for my taste. I think I'll try using less sugar next time.
Elijah Chakua
elijah_chakua@gmail.comI've made this pie several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Deanna Deason
deanna@yahoo.comThis pie is so easy to make and it always turns out perfectly. I love that I can use frozen puff pastry to make the crust.
Sajim Islam
sajim.i53@aol.comI made this pie for a potluck and it was gone in minutes! Everyone loved it. The filling was creamy and smooth, and the crust was perfectly golden brown.
promise anorue
promise-a3@gmail.comThis pie was a hit at my Thanksgiving dinner! The flavors of the bourbon, orange, and pecans were perfectly balanced. The crust was flaky and buttery. I will definitely be making this pie again.