BOURBON AND ORANGE PECAN PIE

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BOURBON AND ORANGE PECAN PIE image

This pie is truly decadent, sinful, rich, to-die-for. The name says it all! Recipe & photo: Realsimple.com

Provided by Ellen Bales

Categories     Pies

Time 1h5m

Number Of Ingredients 9

1 9" pie crust
1 c light corn syrup
3/4 c packed light brown sugar
4 Tbsp (1/2 stick) unsalted butter, melted
3 large eggs
2 Tbsp bourbon (or 1 tsp. pure vanilla extract)
1/2 tsp grated orange zest
1/2 tsp salt
2 c pecan halves

Steps:

  • 1. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
  • 2. Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
  • 3. Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
  • 4. This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.

BAKA
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This pie is a must-try! The orange and bourbon flavors are a perfect combination. I will definitely be making this pie again.


Raja Ijaz
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This pie was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this pie again.


MAYE MOOGE PICKER
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This pie was easy to make and turned out great! The crust was flaky and the filling was rich and flavorful. I loved the combination of orange and bourbon. I will definitely be making this pie again.


mahmoud esmat
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This pie was delicious! The flavors were perfectly balanced and the crust was flaky and buttery. I will definitely be making this pie again.


Angela Strawn
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I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was rich and flavorful. I loved the combination of orange and bourbon. This is definitely a keeper.


kalifa mahamad
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This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


Condatgso Vdyeubf
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This pie was amazing! The crust was flaky and the filling was rich and flavorful. I loved the combination of orange and bourbon. I will definitely be making this pie again.


GS GAME LEDER
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I've made this pie several times now and it's always a hit! The orange and bourbon flavors are so unique and delicious. The crust is also perfect - flaky and buttery. This is definitely my go-to pecan pie recipe.


Nannono Annet
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This pecan pie is a must-try! The orange and bourbon flavors are a perfect combination, and the crust is flaky and delicious. I will definitely be making this pie again.


Sanwal Ali
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This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.


Sitra Menu
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I'm not a big fan of pecan pie, but this recipe was a game-changer! The orange and bourbon flavors were amazing, and the crust was flaky and delicious. I will definitely be making this again.


kukiriza rebecca
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This pie was delicious! The orange and bourbon flavors were perfect together. I will definitely be making this pie again.


E Helmer
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I made this pie for Thanksgiving and it was a huge success! Everyone loved the flavor and the crust was perfect. I will definitely be making this pie again.


OKEYALE ABIODUN STEPHEN
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This pecan pie is a new favorite! The orange and bourbon give it a unique and delicious flavor. The crust is also perfect - flaky and buttery. I will definitely be making this again and again.


Seble trekaso
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This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was rich and flavorful. I loved the combination of bourbon and orange.


Leba Talemaitonga
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I'm not usually a fan of pecan pie, but this recipe changed my mind! The orange and bourbon flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.


Bloom Winx
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This pecan pie was a hit at our family gathering! The combination of bourbon and orange was unique and delicious, and the pecans added a nice crunch. I will definitely be making this again.