BOURBON AND DARK RUM EGGNOG
Steps:
- In a large bowl with an electric mixer, beat the egg yolks with the sugar until the mixture is thick and pale with ribbons when the beaters are lifted. In another large bowl, beat two thirds of the egg whites until they hold soft peaks. In another large bowl beat the cream until it holds soft peaks. Fold the whites into the yolk mixture until the mixture is combined well and fold in the whipped cream gently but thoroughly. Pour the mixture into a large punch bowl, whisk in the bourbon, the rum, the vanilla, the milk, and the salt. Chill the eggnog, covered, for at least four hours, or until it is cold. Just before serving, in a bowl, beat the remaining three egg whites until they hold soft peaks, fold them into the eggnog, and sprinkle the eggnog with the nutmeg and the cinnamon.
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Wakapisi Chris
[email protected]This eggnog is a must-try for any holiday party. It's sure to be a hit with everyone.
Disy Maddas
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's delicious and I can't wait to make it again.
Jamal Fareed
[email protected]This is the best eggnog I've ever tasted! It's so creamy and flavorful, and the bourbon and dark rum add the perfect touch.
Patrick makhumba
[email protected]I made this eggnog for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mithu Oli
[email protected]This recipe is a great starting point, but I like to add a little extra nutmeg and cinnamon to give it more flavor.
Md Shipon
[email protected]This eggnog is a bit too strong for my taste, but I think it would be perfect for someone who likes their eggnog with a kick.
ms mussaa
[email protected]I've been making this eggnog for years and it's always a hit. It's the perfect drink to warm you up on a cold winter night.
Sethembile Mzimela
[email protected]This recipe is easy to follow and the eggnog turns out perfectly creamy and delicious.
md asraf uddin
[email protected]I made this eggnog for my family and they loved it! It's a great way to use up leftover holiday rum and bourbon.
Irfan basit
[email protected]This eggnog is the best I've ever had! The bourbon and dark rum add a delicious flavor that makes it perfect for a holiday celebration.