BOURBON-AND-BROWN-SUGAR CAKE WITH BERRIES
The fruit on top of this cake is finished with a generous sprinkle of coarse sugar -- so when it's baked, it's like a big, crunchy muffin top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h40m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line with parchment; butter parchment. Whisk together flour, baking powder and salt.
- Beat butter with granulated and brown sugars on medium-high speed until light and creamy. Add eggs, one at a time, beating to combine after each addition. Beat in bourbon. Add flour mixture in three batches, alternatingwith milk and beginning and ending with flour; beat until combined. Transfer batter to prepared pan. Sprinkle top with berries, pressing some down into batter. Sprinkle generously with sanding sugar. Bake until edges begin to pull away from pan and top springs back when lightly touched, 50 minutes to 1 hour.
- Let cool in pan 20 minutes. Turn out onto a wire rack carefully (cake is quite fragile when warm); remove parchment. Turn cake top-side up; let cool completely, about 1 hour.
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Ethyn Hierro
[email protected]This cake was really good! The bourbon and brown sugar gave it a unique flavor that I really enjoyed. The cake was also very moist and fluffy. I would definitely make this cake again.
Emran Reasat
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well for me. The cake was very dense and crumbly, and it didn't rise properly. I think I may have overmixed the batter. I'm going to try again with a different recipe.
Chandra Nath
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. The texture was also a bit dry. I would suggest adding some more butter or oil to the batter.
Blake Wudrich
[email protected]I love the combination of flavors in this cake. The bourbon and brown sugar give it a rich, decadent flavor, while the berries add a touch of tartness. The cake is also incredibly moist and flavorful. I would definitely make this cake again.
Thomas Ye
[email protected]This cake was really easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious cake. I would definitely recommend this recipe to anyone looking for a special dessert to impress their friends and family.
md shahin khan
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist, tender texture. I especially liked the way the bourbon and brown sugar caramelized on top. It was the perfect finishing touch. Thanks for sharing this recipe!
Rose Thorn
[email protected]This cake is a perfect balance of sweet and salty. The bourbon and brown sugar give it a rich, caramel-like flavor, while the berries add a touch of tartness. The cake is also incredibly moist and flavorful. I would definitely make this cake again.
Raju bc
[email protected]This cake was just okay. It wasn't as moist as I had hoped, and the flavor was a bit bland. I think I would have liked it more if it had more berries in it.
Mahim YT
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well for me. The cake was very dense and crumbly, and it didn't rise properly. I think I may have overmixed the batter. I'm going to try again with a different recipe.
Fakhar Lakha
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. The texture was also a bit dry. I would suggest adding some more butter or oil to the batter.
Tahir Gee
[email protected]I love the combination of flavors in this cake. The bourbon and brown sugar give it a rich, decadent flavor, while the berries add a touch of tartness. The cake is also incredibly moist and flavorful. I would definitely make this cake again.
Nishan Baraha
[email protected]This cake was surprisingly easy to make, even for a novice baker like me. The instructions were clear and concise, and the end result was a beautiful and delicious cake. I would definitely recommend this recipe to anyone looking for a special dessert
Owen Moosw
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist, tender texture. I especially liked the way the bourbon and brown sugar caramelized on top. It was the perfect finishing touch. Thanks for sharing this recipe!
SHIHAB THARAYIL
[email protected]I'm not usually a fan of bourbon, but I was pleasantly surprised by how well it worked in this cake. The flavor was subtle and sophisticated, and it really enhanced the other ingredients. The cake was also incredibly moist and flavorful. I will defin
FREDRICK O
[email protected]This cake was absolutely divine! The combination of the bourbon and brown sugar created a rich, decadent flavor that was perfectly balanced by the tartness of the berries. I loved the moist, tender crumb and the crispy, caramelized topping.