BOURBON AND BABY BELLA MUSHROOM SAUCE
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Provided by Big Poppa T
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
- Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g
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Golukumar
[email protected]This sauce is just what I was looking for! It's flavorful, easy to make, and perfect for a weeknight dinner.
APURBO RAY
[email protected]This sauce was a total fail. I would not recommend it to anyone.
Zelda Mulamavu
[email protected]I'm not sure what all the fuss is about. This sauce was just average.
Bhuwan Regmi
[email protected]This recipe is not for beginners. It's a bit too complicated and the instructions are not very clear.
Zakaria Hosen Juwel
[email protected]I don't know what went wrong, but my sauce turned out really bitter. I think I might have used too much bourbon.
Atticus Craddock
[email protected]This sauce was a disaster! It was way too salty and the mushrooms were rubbery.
Levi Ntabo
[email protected]The sauce was okay, but I've had better. The flavor was a bit bland and it needed more seasoning.
Don Esack
[email protected]The sauce was easy to make and had a nice flavor, but it was a bit thin for my liking. I might try adding some cornstarch next time to thicken it up.
Joan Priester
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I might try adding less brown sugar next time.
LucyO Short
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit.
Leonardo Aguilar
[email protected]I love the combination of bourbon and mushrooms in this sauce. It's so rich and flavorful.
Hamza zahid
[email protected]This sauce is the bomb! Perfect for a special occasion or a weeknight dinner.
MTFBWM
[email protected]Easy to make and so delicious! I added a bit of extra garlic and thyme, and it turned out perfect. Highly recommend.
Ajad Khan
[email protected]This sauce was a total winner! It was incredibly flavorful and packed a punch. I especially loved the smokiness that the bourbon imparted. Will definitely be making this again.
Rory Jooste
[email protected]Just finished cooking this sauce and it is heavenly! The baby bellas added a rich and earthy flavor that paired perfectly with the bourbon. I served it over pasta and it was a hit with the whole family.
Rajkumar Dhevkota
[email protected]My oh my, what a treat this Bourbon and Baby Bella Mushroom Sauce is! The flavors dance on my tongue like tiny angels. I will definitely make this again and again.