BOUNTY HARVEST MEATLOAF
A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!
Provided by Judikins
Categories Meat
Time 1h45m
Yield 1 loag, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In large bowl combine meats.
- Place 2 carrots in frying pan covered with water.
- Boil 10 minutes.
- Drain.
- Shred remaining carrot.
- Set aside.
- Saute onion in butter until browned.
- Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
- Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
- Mix in ground meats.
- Put half the meat mixture into a 9x5" loaf pan.
- Place cooked whole carrots down center.
- Pat remaining meat evenly over carrots.
- Bake, uncovered 1 hour 15 minutes.
- Let stand a few minutes before slicing.
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Shabir Noori
n_s@gmail.comI'm not a fan of the glaze on this meatloaf. I think it's too sweet.
Ariya Polk
pariya@gmail.comThis meatloaf is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's always a crowd-pleaser.
Jody Rinard
jody@gmail.comI've made this meatloaf several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Md Saikot
s-m76@gmail.comThis meatloaf is easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Namubiru Shamirah
s-n@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The addition of the vegetables and the glaze made it really flavorful and moist.
Sterling Case
sc@hotmail.comThis meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix and it turned out great.
Madiha Faisal
f_madiha@gmail.comI followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.
Matt Dodson
m@gmail.comThis is the best meatloaf I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Rona Sumsion
ronas@hotmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. The only change I made was to use ground turkey instead of beef, and it turned out great.
Shanesia Gordon
s-g@yahoo.comThis meatloaf was a hit with my family! The combination of ground beef, pork, and lamb gave it a delicious and complex flavor. The vegetables added moisture and sweetness, and the glaze gave it a nice caramelized crust. I will definitely be making th