BOUNTIFUL HARVEST STEW (CROCK POT) RECIPE
A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies!
Provided by Brenda.
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 4 qt crock pot, stir well.
- Cover and Cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
- Gently stir halfway through cooking.
- Serve with fresh, crusty bread.
- Enjoy!
Nutrition Facts : Calories 372.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 72.6, Sodium 217, Carbohydrate 42, Fiber 7, Sugar 9.7, Protein 28.2
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Kenzie Wiegand
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Akinyi
[email protected]I found the stew to be a bit too thick, so I added some extra broth to thin it out.
Tanveer Rock
[email protected]I wasn't impressed with this stew. It was bland and lacked flavor.
emajen reddy
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ilman Khan
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it turned out even better.
Parveez Ali
[email protected]This stew was easy to make and it tasted great. I would recommend it to anyone looking for a delicious and hearty meal.
Ola Bami
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Shristi Riti
[email protected]This recipe is a keeper! The stew was hearty, flavorful, and packed with vegetables. I will definitely be making it again.
Mst Bedena
[email protected]I've tried many stew recipes, but this is by far the best one.
Franklin Atwater
[email protected]This stew turned out amazing! I made it exactly as the recipe said and it was delicious. It was the perfect comfort food for a cold night.