BOUNESCHLUPP (GREEN BEAN SOUP FROM LUXEMBOURG)
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.
Provided by Marion Wilting
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Wash beans and cut in 1/2 inch pieces
- 2. Wash leek, peel carrots and celeriac
- 3. Dice leek, carrots and celeriac
- 4. Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
- 5. Peel and dice potatoes
- 6. After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
- 7. Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
- 8. Serve hot, you can also serve it with a dollop of sour cream
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Yakob Sisay
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with green beans, potatoes, and carrots, and the smoked pork belly adds a nice protein boost.
DeepNubed
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the smoked pork belly adds a really nice smoky flavor.
Mary kyerewaa Amoateng
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Murungi Fred
[email protected]I love the tangy flavor of this soup. The vinegar adds a really nice brightness to the dish. I also love the way the green beans and potatoes hold their shape, even after simmering for a while.
Ms meo
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this soup was the perfect way to use it up. It turned out delicious and I'll definitely be making it again.
Riley_ Smiley cutie
[email protected]I'm always looking for new soup recipes, and this Bouneschlupp definitely fits the bill. It's a unique and flavorful soup that's perfect for a cold winter day. I'll definitely be making this again.
Diana Vargas
[email protected]This Bouneschlupp is a great way to get your kids to eat their vegetables. My kids loved the green beans and potatoes, and they didn't even notice the smoked pork belly. It's a great way to sneak some healthy veggies into their diet.
Mou Roy
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
James Lucas
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are incredible. I especially love the way the smoked pork belly adds a smoky depth to the soup.
Ishaq Yousaf
[email protected]This soup is a great way to use up leftover green beans. I had a bunch that were starting to wilt and this soup was the perfect way to use them up. It turned out delicious and I'll definitely be making it again.
Noah Elliott
[email protected]I'm not usually a fan of green bean soup, but this Bouneschlupp changed my mind. The addition of smoked pork belly and vinegar gives it a really interesting and complex flavor. I'll definitely be making this again.
Omar Naguib
[email protected]This Bouneschlupp was a hit with my family! Everyone loved the unique flavor combination and the hearty texture. It's a great soup to serve on a cold night. I'll definitely be making this again.
Prince Daniel Mburu
[email protected]This is one of the best green bean soups I've ever had. The smokiness from the pork belly and the tanginess from the vinegar perfectly complement the sweetness of the green beans. I'll be making this again and again.
Billa Oad Billa Oad
[email protected]Just made this soup and it turned out fantastic! The flavors were spot-on and the soup had a lovely creamy texture. I used chicken stock instead of pork and it worked perfectly. Definitely a keeper recipe!
Sarita Tamang
[email protected]Wow, this Bouneschlupp is amazing! The combination of green beans, potatoes, and smoked pork belly is simply divine. I love the way the flavors meld together to create a rich and satisfying soup. It's the perfect comfort food for a cold winter day.
Milon Milon
[email protected]This soup is a true hidden gem! I never thought green beans could be so delicious in a soup. The addition of smoked pork belly and the tangy flavor of the vinegar made this dish truly special. I highly recommend giving it a try.
Lifestyle Fpa Alert
[email protected]Absolutely loved this Bouneschlupp! The soup was incredibly flavorful and comforting, with a perfect balance of textures. The green beans retained a slight crunch, while the potatoes melted in my mouth. The smoked pork belly added a wonderful richnes
Nothando Ndlovu
[email protected]This Bouneschlupp soup is a delightful journey into Luxembourg's culinary heritage. The harmonious blend of green beans, potatoes, and smoked pork belly creates a symphony of flavors that dance on the palate. I especially enjoyed the subtle smokiness