BOUNESCHLUPP (GREEN BEAN AND POTATO SOUP)
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Provided by Carolyn Haas
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. Clean beans and leeks and wash well, peel and wash potatoes, slice sausage.
- 2. Halve the leek lengthwise and cut the white part into fine strips. Cut the beans into approximately 1 inch pieces. Finely grate the russet potato.
- 3. Heat the oil at medium temperature in a large stock pot and lightly sauté the leek strips. Add the sliced sausage and sauté for another 1-2 minutes.
- 4. Add the broth, bay leaf and cloves (in a tea ball or similar to make it easier to remove later), add the beans and the finely grated potato. Simmer for 15-20 minutes until beans are tender.
- 5. Then add the diced potatoes, cut into 1/2 inch cubes, the sausages and summer savory to the soup and simmer for another 10 minutes. Gently, stir in the sour cream or creme fraiche. Finally, season with salt, pepper and fresh grated nutmeg.
- 6. Before serving, remove the cloves and bay leaf.
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Nayoya Matakala
n-matakala@hotmail.co.ukThis soup was a bit too salty for my taste, but otherwise it was good. The green beans and potatoes were cooked well, and the broth was flavorful.
Saria Waqas
w@gmail.comThis soup was amazing! It was so easy to make, and the flavor was incredible. I will definitely be making this again.
Hirusha Gihan
gihanh@yahoo.comThis soup was very bland. I had to add a lot of salt and pepper to make it palatable. I would not recommend this recipe.
Dottie Robles
r-dottie@hotmail.comThis soup was delicious! I loved the combination of green beans and potatoes, and the broth was so flavorful. I will definitely be making this again.
Andrew Zhang Andrew
andrew_a17@hotmail.comThis soup was a bit too thick for my taste, and the green beans were a bit overcooked. I think I would try a different recipe next time.
Waris Farooq
f.w@aol.comI've made this soup a few times now, and it's always a hit with my family. It's so easy to make, and the ingredients are affordable and easy to find. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Hamid Naaz Perdasi 00923008040008
0.h@yahoo.comThis soup was delicious! The green beans and potatoes were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Jenny Thomas
jenny@gmail.comThis soup was a bit too salty for my taste, but otherwise it was good. The green beans and potatoes were cooked well, and the broth was flavorful.
Johnny Valley
j.valley82@yahoo.comThis soup was amazing! The green beans and potatoes were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Mariom Islam
i_m@hotmail.comThis soup was easy to make and very affordable. The flavor was good, but I think it could have been better with some fresh herbs or a bit of spice.
dulcy mabuye
mabuye@yahoo.comNot bad, but not great. The soup was a bit too thick for my taste, and the green beans were a bit overcooked. I think I would try a different recipe next time.
trent mcCampbell
trent-mccampbell62@gmail.comThis soup was delicious! The green beans and potatoes were cooked perfectly, and the broth was flavorful and hearty. I will definitely be making this again.
Hassan Muhd
muhd.hassan@gmail.comOverall, this was a good soup. It was easy to make and the ingredients were affordable. I would make it again, but I would add some more seasoning next time.
Mehar Abdullah
mehar.a23@gmail.comThis soup was a little bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The green beans and potatoes were cooked well, but the broth was a bit watery.
Haji ZAFAR HUSSAIN
hussain-h@yahoo.comI've made this Bouneschlupp soup a few times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are affordable and easy to find. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Jbhenz and king pranks
jbhenz-a83@yahoo.comThis Bouneschlupp soup was a hit with my family! The green beans and potatoes were cooked perfectly, and the broth was flavorful and satisfying. I added a bit of extra garlic and paprika for a little extra kick, and it was delicious. Definitely a kee