BOULETTES
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.
Provided by Beth Renzetti
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix meat and seasonings. Shape into 1 inch meatballs.
- 2. Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
- 3. Add 1 meatball at a time so water does not stop boiling.
- 4. Cook until liquid is reduced to about 1c - about 30 minutes.
- 5. Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
- 6. Serve over rice or noodles or by itself.
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Kywanna Bolden
[email protected]These boulettes were easy to make and tasted great! I will definitely be making them again.
yogesh pant
[email protected]I made these boulettes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Babanou mohamed
[email protected]These boulettes were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Sharon Allen
[email protected]These boulettes were delicious! The lamb and beef were so tender and the spices were perfect. I will definitely be making these again.
Almina Almina
[email protected]The boulettes were a little bland for my taste. I think I would add more spices next time.
idakwo remigius
[email protected]These boulettes were easy to make and tasted great. I will definitely be making them again.
RK Rakesh kumar
[email protected]I've made this recipe several times and it always turns out perfectly. The boulettes are always moist and flavorful. I love serving them with a side of tzatziki sauce.
Jeo
[email protected]These boulettes were a bit dry for my taste, but the flavor was good. I think I would add more liquid next time.
Biyumbe Mbaruk
[email protected]OMG! These boulettes are amazing! They are so flavorful and juicy. I couldn't stop eating them. I will definitely be making these again and again.
Itz Mimiko
[email protected]These boulettes were delicious! The lamb and beef were perfectly cooked and the spices were just right. I highly recommend this recipe.
Raihan Rohoman
[email protected]I tried this recipe for the first time last night and it turned out great! The boulettes were moist and flavorful. I served them with mashed potatoes and green beans and they were a perfect comfort food meal.
Amanda Causey
[email protected]These boulettes were a hit! The flavor was amazing and they were cooked perfectly. I will definitely be making these again.