BOULETS LIEGEOIS (BELGIAN MEATBALLS)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website
Provided by Chef PotPie
Categories Belgian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix beef and pork together in a large bowl to thoroughly combine.
- Add the breadcrumbs, eggs, parsley, and onions. Mix thoroughly.
- Roll into meatballs, about 1/2 cup each, and dredge in flour.
- Heat butter in a large skillet over medium heat.
- Add the meatballs and brown on all sides, about 8 to 10 minutes on each side.
- Remove meatballs to a plate. Melt 2 Tablespoons of butter to the skillet.
- Add the chopped onions and reduce heat to medium-low. Cook until onions are caramelized.
- Add the brown sugar and thyme, stir and cook for 1 minute.
- Add the flour, stir to combine.
- Add apple butter and vinegar, stir.
- Pour in the beef stock, and add the bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes.
- Add the meatballs back to the sauce and cook for 15 minutes to heat through.
- Serve immediately with pomme frites {French fries} and Belgian beer or wine.
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abdulrehman malik900
[email protected]I'm so glad I found this recipe! These meatballs were absolutely delicious.
Saqib Ahmed Ahmed
[email protected]These meatballs were a bit too spicy for my taste, but they were still really good.
Di eo Lebona
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Pavel Hern√°ndez
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Jonah Thomas
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I followed the recipe exactly.
Sr shimul Hasan
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Adrian Songok
[email protected]These meatballs were a bit too dry for my taste, but the sauce was delicious.
Binod Hirojak
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Botshelo Moloto
[email protected]I've never had Boulets Liégeois before, but I'm so glad I tried them! They were absolutely delicious.
Yaman Iqbal
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Trizxful
[email protected]I made these meatballs for dinner last night and they were delicious! I used ground beef and pork, and the sauce was perfect. I will definitely be making these again.
LITON SHOHEL
[email protected]These meatballs were a big hit at my party! Everyone loved them.
Sameena Sameena
[email protected]I followed the recipe exactly, but my meatballs turned out tough. I'm not sure what went wrong.
Happiness Obot
[email protected]Not bad, but not great. The meatballs were a bit dry, and the sauce was bland.
CHRISTOV STCLAIR
[email protected]These meatballs were easy to make and turned out great! The sauce was especially delicious. I will definitely be making these again.
Madad Ali mohal
[email protected]I've made Boulets Liégeois several times now, and they're always a hit. The meatballs are so flavorful and moist, and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Arianna Mazzocchio
[email protected]These Boulets Liégeois were an absolute delight! The combination of flavors and textures was perfect. The meatballs were tender and juicy, while the sauce was rich and savory. I served them with mashed potatoes and green beans, and it was a meal that