BOULDER BLACK BEAN SOUP
Make and share this Boulder Black Bean Soup recipe from Food.com.
Provided by NELady
Categories Black Beans
Time 45m
Yield 1 soup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium heat. Saute onion and garlic until tender (about 5 minutes). Stir in oregano, thyme, cumin, and pepper; cook one minute longer. Place half of beans in a blender and puree until smooth, adding chicken broth as needed to make a smooth puree. Add puree and remaning whole beans and broth to saucepan. Bring to a boil over medium heat, then simmer uncovered for 20-30 minutes. Serve garnished with diced tomatoes, and if desired, onion and shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #black-beans #healthy-2 #low-in-something #3-steps-or-less
You'll also love
batsaihan zolbayr
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jessica Clarke
[email protected]I'm a big fan of this soup. It's flavorful, hearty, and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Nurisky De humble
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable and easy-to-make meal.
Dwayne Walton
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe.
Babu is free fire gaming channel
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the soup was very filling.
Lexi
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The soup was delicious and flavorful, and I loved the addition of the avocado and cilantro.
Mb mohana
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
Billa Chuadry
[email protected]I'm a big fan of black bean soup, and this recipe is one of the best I've tried. The soup is flavorful and hearty, and it's perfect for a cold winter day.
Kimera Paddy
[email protected]This was a great recipe. The soup was delicious and easy to make. I will definitely be making it again.
Emmanuella Osei
[email protected]I loved the flavors in this soup. The spices were perfectly balanced and the soup was very flavorful. I will definitely be making this again.
Atiya Malik
[email protected]This soup was easy to make and tasted amazing. I will definitely be making it again and again.
Julian Reynosa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Keith Wilson
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was flavorful and hearty, and the perfect meal for a cold winter day.
edwina everts
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the soup was very filling. I would recommend this recipe to anyone who likes spicy food.
Gaontese Thlomelang
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The soup was creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Colby Lucas
[email protected]This soup was delicious! The black beans were cooked perfectly and the vegetables were fresh and flavorful. I loved the addition of the spices, which gave the soup a nice kick.
Raj Bos
[email protected]I was really impressed with this soup. It was easy to make and the ingredients were affordable and easy to find. The soup had a great flavor and was a hit with my guests.
Zuena Athuman
[email protected]This soup was a hit with my family! I made it for dinner last night and everyone loved it. The flavors were so rich and complex, and the soup was hearty and filling. I will definitely be making this again.