BOULANGERE POTATOES (FRENCH SCALLOPED POTATOES)
These are made with stock instead of milk.
Provided by Daune (pronounced "Dawn") Browne
Categories Side Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
- 2. Bring stock to boil as you slice the potatoes.
- 3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
- 4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
- 5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
- 6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.
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iswell bassey
[email protected]These potatoes were a bit too rich for my taste. I think I would have liked them better if I had used a lighter cheese, like mozzarella or ricotta.
Junaeid Hasan
[email protected]I'm not a huge fan of potatoes, but these were actually really good! The cheese and onions added a lot of flavor, and the potatoes were cooked perfectly. I would definitely make these again.
shahidali jatoi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mixed the mashed potatoes with some cheese, onions, and seasonings, and then baked it in the oven. The result was a delicious and cheesy casserole that was perfect for a week
Audrey Dlodlo
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint! The potatoes were cooked perfectly and the cheese was melted and bubbly. I served them with roasted chicken and it was a perfect meal.
Mpho Setati
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they always look impressive.
Kaleb montgomery
[email protected]I've made this dish a few times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of cheese you like, so you can customize it to your own taste.
Nisal Ranthilaka
[email protected]These potatoes were a waste of time. They were bland, dry, and the cheese was rubbery. I would not recommend this recipe.
Azra Shamshad
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Anele Hlatshwayo
[email protected]The potatoes were a bit too soft for my liking, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Moonlight Princess
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese. Otherwise, they were easy to make and cooked evenly.
Owbs Kosbi
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for different occasions, and it's always a hit. The potatoes are always cooked perfectly and the cheese is melted and bubbly. I highly recommend this r
Majeed Azzomor
[email protected]These potatoes are delicious! I followed the recipe exactly and they came out perfectly. The potatoes were tender and creamy, and the cheese was melted and bubbly. I served them with roasted chicken and vegetables, and it was a perfect meal.
Lesia Bell
[email protected]I've made this dish several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that you can use any type of cheese you like, so you can customize it to your own taste.
Sam Hilliard
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They're so creamy and flavorful, and the crispy cheese topping is irresistible. I'll definitely be making these again.