BOULANGERE POTATOES
Make and share this Boulangere Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
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Natay Mejia
[email protected]This recipe looks delicious! I can't wait to try it.
Rob Bodjanac
[email protected]I'm allergic to dairy, so I substituted the butter and cheese with olive oil and vegan cheese. The potatoes still turned out great!
AG Cricket
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Antora Ahmed
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
SANIM ISLAM JOY
[email protected]The potatoes were a bit too dry for my taste, but the flavor was still good.
S.M.N Gameing
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jnior Lara
[email protected]I've tried many boulangere potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the flavor was amazing.
Maina Hashmi
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Rrrr Ddee
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the potatoes. They were so flavorful and creamy.
THATO SHANIQUA
[email protected]This recipe was an absolute delight! The potatoes were perfectly cooked, with a crispy exterior and a fluffy interior. The flavors of the herbs and cheese blended together beautifully. I highly recommend this recipe to anyone looking for a delicious