BOUILLIE CAKE (BOO-EE CAKE)
My husband is from south Louisiana, Cut Off to be exact and I'm from deep east Texas. Over the years I've tried to learn all his favorite foods to make him feel at home here in Texas. A Bouillie custard is a Cajun staple but, rather than just in a pie (which is typical) his cousin told me about this cake. Basically you make the...
Provided by Julie Guidry
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Heat Oven to 350 and grease 9x13 pan. You will need another bowl for left over custard.
- 2. In a large pot on medium low heat melt butter, add your milk and water. As that is melting, mix butter cake batter as directed on box and pour into cake pan.
- 3. Mix sugar, eggs and cornstarch and set to the side. When butter is completely melted add your egg mixture and whisk until pudding like consistency, making sure to stir bottom of pot. DO NOT BOIL, the custard will burn very easily. Turn off heat stir in vanilla. Remove from heat.
- 4. Ladle booyee over cake batter evenly to cover do not overfill cake pan. You will have a good bit left over. Bake cake as directed.(I like my cake a little gooey so I do not bake quite as long as directed. Taking it out 2 or 3 minutes before done)
- 5. After cake is removed from oven and cooled for about 20 Minutes cut into squares, place on plate then ladle one booyea-custard over baked cake. This cake is a little labor intensive but well worth it. Refrigerate leftovers, if you have any.
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Olatunji Ayoola
[email protected]This cake is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
Steph Curran
[email protected]This cake is the perfect comfort food. It's warm, fluffy, and delicious.
ahmed macalin
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Krishna Rai
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Mamta Yadav
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Sabar Ali
[email protected]I love the unique texture of this cake. It's so moist and fluffy.
RDX BBG
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hassan Razzaq
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Carmelo Sierra
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Bhutta Mallah
[email protected]I'm not a huge fan of bouillie cake, but I thought this recipe was pretty good. The cake was moist and the flavor was nice.
Oheneba Dee
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the simple, homey flavor.
Md. Mofijul Islam
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, though.
Anele Komeni
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Jared Donahue
[email protected]I love the unique flavor of this cake. I had never had a bouillie cake before, but it will definitely be a family favorite.
quick_pump 123
[email protected]This is the best bouillie cake recipe I've tried! The cake was moist and flavorful, and the crumb was perfect.