BOUILLABAISSE
I'm sure there are French chefs out there with rather strong opinions as to what classifies as a Bouillabaisse. I'm certainly no French chef. I was looking for a healthy way to enjoy seafood. Since its winter here in NY, a piece of grilled fish just didn't seem hearty enough to do the trick. My mom gave me a few different recipes that I pieced together to create my own version of this delicious fish stew. Feel free to substitute the seafood for whatever looks fresh at the market that day.
Provided by Diet It Up
Categories Stew
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a deep skillet; sauté celery, green pepper, onion, and garlic until soft.
- Add bay leaf, thyme, and crushed red pepper to the vegetables and sauté for a minute or so.
- Add wine, clam juice, tomatoes, ¼ cup water and lemon juice. Bring to a boil. Drop to a simmer, cover and cook for 30 minutes. Give it a stir every so often and add the additional ¼ cup water if the sauce looks too thick.
- Add fish filets and clams. Cover and cook for 5 minutes or until fish flakes easily with a fork and the clams pop open.
- Add shrimp and scallops. Simmer uncovered until cooked through, approximately 3 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with toasted baguette.
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SAJIB AHMED
[email protected]This recipe is a winner! The bouillabaisse was delicious and my family loved it. I will definitely be making this again.
Nefertiti LKT
[email protected]This bouillabaisse was amazing! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Christian Duboirant
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my friends and family and they all love it too.
SAGAR PAK
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The bouillabaisse was delicious!
Ch Talal
[email protected]This bouillabaisse was amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the rouille.
Premium Edit
[email protected]This was my first time making bouillabaisse and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Armaghan Ali
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the seafood is cooked perfectly. I love that I can use whatever seafood I have on hand.
ABC AD
[email protected]This recipe was easy to follow and the results were amazing. The broth was so flavorful and the seafood was cooked perfectly. I served it with some crusty bread and it was the perfect meal.
Faseeh ur Rehman
[email protected]Best bouillabaisse I've ever had! The flavors were incredible and the fish was so fresh. I will definitely be making this again.
randy Wheeler
[email protected]This bouillabaisse recipe is a keeper! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the saffron and Pernod.