BOUILLABAISSE
Steps:
- 1. In a large, heavy-bottomed stockpot over medium-high heat, heat the olive oil. Add the fennel, onions, and leeks and cover with a tight-fitting lid. Cook the vegetables, stirring occasionally, until just beginning to tenderize, about 5 minutes. Add the tomato and garlic, re-cover the pot, and continue cooking until the tomatoes begin to break down, 2 to 3 minutes.
- 2. Add the tomato paste, cayenne, saffron, potatoes, fish stock, and bouquet garni. Season with salt and pepper and bring the liquid up to a boil. Cover the pot, reduce the heat to medium, and simmer until the potatoes are cooked, 10 to 15 minutes.
- 3. Add the seafood in order of firmness and cooking time, with the denser fillets of fish going into the pot first, followed by shellfish and then shrimp. Simmer the soup, stirring very minimally to preserve the whole pieces of seafood, until the shellfish have opened and fish fillets have cooked through, 5 to 10 minutes total, depending on the seafood being used.
- 4. To serve, remove and discard the bouquet garni. Carefully remove the fish and shellfish, arranging them on a large serving platter or in warm bowls. Ladle the broth and potatoes over fish and garnish with the herbs. Serve warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #european #dinner-party #heirloom-historical #holiday-event #romantic #italian #pasta-rice-and-grains #shellfish #taste-mood
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tiktok dhamaka
[email protected]This bouillabaisse was so good! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.
Shahazib king shahazib king
[email protected]This bouillabaisse was a hit! My family loved it, and I will definitely be making it again.
gabe chido
[email protected]This bouillabaisse was amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
forhad rahi
[email protected]I loved this bouillabaisse! The flavors were incredible, and the seafood was cooked to perfection. I will definitely be making this again.
Milena Suwala
[email protected]This bouillabaisse was delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
good soup
[email protected]This bouillabaisse is a must-try for any seafood lover! The flavors are incredible, and the seafood is cooked perfectly. I highly recommend this recipe.
Harper Cambron
[email protected]I love this recipe! The bouillabaisse is always a hit with my family and friends. It's a bit time-consuming to make, but it's totally worth it.
Wolex Boy
[email protected]This bouillabaisse is simply delicious! The flavors are incredible, and the seafood is cooked perfectly. I highly recommend this recipe.
mian aqeel
[email protected]This bouillabaisse is a winner! The broth is rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.
irene wanza
[email protected]This was my first time making bouillabaisse, and it turned out better than I could have imagined! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Md pappu raj
[email protected]This bouillabaisse is a must-try for any seafood lover! The flavors are incredible, and the seafood is cooked perfectly. I highly recommend this recipe.
KINDA SUS 69
[email protected]I made this bouillabaisse for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Leticia Ruiz
[email protected]This bouillabaisse is so delicious! I especially love the saffron and fennel in the broth. I will definitely be making this again.
Hana hana Gamogxana
[email protected]I love this recipe! The bouillabaisse is always a hit with my family and friends. It's a bit time-consuming to make, but it's totally worth it.
Badsha sorkar
[email protected]This was my first time making bouillabaisse, and I was really impressed with how it turned out. The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again!
Ernestine Guerra
[email protected]This bouillabaisse is simply stunning! The presentation is beautiful, and the flavors are out of this world. I highly recommend this recipe to anyone who loves seafood.
Princess Bonsu
[email protected]I made this bouillabaisse for a dinner party last night, and it was a huge hit! Everyone raved about how flavorful and delicious it was. I will definitely be making it again for future parties.
Pasand Alee
[email protected]This recipe is a keeper! The bouillabaisse was so easy to make, and it turned out absolutely delicious. My family loved it, and I will definitely be making it again.
Waqas Qodo
[email protected]Wow! Just wow! This bouillabaisse is one of the best seafood dishes I've ever had. The flavors are so complex and delicious, and the seafood is cooked perfectly. I especially loved the saffron and fennel in the broth.
CHRISTOPHER LUCKY
[email protected]This bouillabaisse was an absolute delight! The broth was incredibly flavorful, with a perfect balance of seafood and spices. The fish and shellfish were cooked to perfection, and the vegetables added a nice touch of freshness. I will definitely be m