BOUDREAUX'S CAJUN POTATO-LEEK SOUP
Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and crumbled cooked bacon.
Provided by Lupe Boudreaux
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes.
- Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 52 g, Cholesterol 59.9 mg, Fat 15.9 g, Fiber 5.5 g, Protein 7 g, SaturatedFat 9.2 g, Sodium 1318 mg, Sugar 6.4 g
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Md Ariful lslam
[email protected]This soup was delicious! I used chicken broth instead of vegetable broth and it turned out great. I also added some chopped bacon to the soup, which gave it a nice smoky flavor.
Jesus Robloxiano
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the potatoes and leeks add a great texture. I highly recommend this recipe!
Khanb Bawa
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I will definitely be making this soup again and again.
Dominic Antwi
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover potatoes and leeks. I will definitely be making this soup again.
Mithu parvej Mithu parvej
[email protected]This soup was delicious! I used chicken broth instead of vegetable broth and it turned out great. I also added some chopped bacon to the soup, which gave it a nice smoky flavor.
Thomyafg F
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the potatoes and leeks add a great texture. I highly recommend this recipe!
Tonya Julien
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth. I will definitely be making this soup again and again.
Marianne Lee
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover potatoes and leeks. I will definitely be making this soup again.
Scarlette Clark
[email protected]This soup was delicious! I used chicken broth instead of vegetable broth and it turned out great. I also added some chopped bacon to the soup, which gave it a nice smoky flavor.
Losana Sione
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the potatoes and leeks add a great texture. I highly recommend this recipe!