BOUDIN BLANC
Steps:
- Soak the bread crumbs in the cream until soft.
- Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.
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Dee Watts
[email protected]This boudin blanc recipe was a hit at my last dinner party. Everyone loved the sausage, and I got rave reviews. I would definitely make this again for a special occasion.
Nepa Lunatic
[email protected]I'm not a big fan of sausage, but I really enjoyed this boudin blanc. The sausage was very flavorful and moist, and the apples and onions added a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a new and exciting
Cute Boy
[email protected]This boudin blanc recipe was a bit more work than I expected, but it was worth it. The sausage was absolutely delicious, and I loved the combination of flavors. I would definitely make this again.
Luiggi Pacheco
[email protected]I've never had boudin blanc before, but this recipe made me a fan. The sausage was delicious, and the apples and onions added a nice touch of sweetness. I would definitely recommend this recipe to anyone who is looking for something new and exciting
Ahmed Osama
[email protected]This boudin blanc recipe is a great way to learn about French culture. Boudin blanc is a traditional French sausage, and it's a great way to experience the flavors of France.
Baba Typist
[email protected]This boudin blanc recipe is a great way to connect with your family and friends. Making sausage is a great way to spend time together and create memories.
Ty Griffin
[email protected]This boudin blanc recipe is a great way to experiment with different flavors. You can use different types of apples and onions, or you can add other spices to the sausage. This is a great way to create a sausage that is uniquely your own.
Harry Lewis
[email protected]This boudin blanc recipe is a great way to learn how to make sausage. The process is relatively simple, and it's a great way to get a taste of the world of charcuterie.
Alvi Asraful
[email protected]This boudin blanc recipe is a great way to use up leftover bread. The bread is used to make the sausage casing, so there's no waste. This is a great way to reduce food waste and save money.
Muffin The Bird
[email protected]This boudin blanc recipe is a great way to get your kids to eat their vegetables. The apples and onions are hidden inside the sausage, so they're not as noticeable. This is a great way to sneak some extra nutrients into your kids' diet.
Eddie Simelane
[email protected]This boudin blanc recipe is a great make-ahead meal. The sausage can be made ahead of time and then reheated when you're ready to serve. This is a great option for busy weeknights or for when you're entertaining guests.
Evon Jones
[email protected]This boudin blanc recipe is a great way to impress your guests. The sausage is incredibly flavorful and elegant, and the apples and onions add a nice touch of sweetness. I would definitely recommend this recipe to anyone who is looking for a special
Michael Ta
[email protected]This boudin blanc recipe is a winner! The sausage is incredibly flavorful and moist, and the apples and onions add a delightful sweetness and crunch. I would definitely recommend this recipe to anyone who loves boudin blanc or is looking for a new an
Shahzeb Azam
[email protected]This boudin blanc recipe is a great way to use up leftover pork. The sausage is easy to make and very flavorful. I especially liked the addition of the apples and onions. They added a nice sweetness and crunch to the sausage. I would definitely recom
DanielleDraws Something
[email protected]I was a bit skeptical about this boudin blanc recipe at first, but I'm so glad I tried it. The sausage was incredibly flavorful and moist, and the apples and onions added a delightful sweetness and crunch. I would definitely recommend this recipe to
Dream Boy Sabbir
[email protected]This boudin blanc recipe was a bit of a challenge, but it was well worth the effort. The sausage was absolutely delicious, and the combination of flavors was perfect. I especially liked the addition of the apples and onions. I would definitely recomm
ali_khan110 khan
[email protected]I've made this boudin blanc recipe several times now, and it's always a hit with my family and friends. The sausage is so easy to make, and it always comes out perfectly cooked. I love the combination of flavors, and the apples and onions add a reall
Fulsaico Rider
[email protected]This boudin blanc recipe is a must-try for any fan of French cuisine. The sausage is incredibly flavorful, with a perfect balance of spices. The addition of apples and onions gives it a delightful sweetness and crunch. I highly recommend serving it w