BOUDIN BALLS & SPICY CREOLE DIP MY WAY
For those that may not know what Boudin is, it is pork sausage made with rice and seasoning usually stuffed into a casing. No two boudin ball recipes are alike. This one was quite tasty! When you bite into one, the outside has a bit of spice with a crispy texture. The inside is soft with a savory pork flavor and a hint of...
Provided by Teresa Horn
Categories Other Snacks
Time 1h15m
Number Of Ingredients 26
Steps:
- 1. In a bowl, add the mayo and mustard; whisk till mixed well. Add the garlic and cayenne, whisking very well. Cover with a lid and store in the fridge so the flavors will marry together.
- 2. In a large bowl, cut the casings off of the boudin and take out the sausage within. Throw away the casings. Add the eggs, flour, garlic, and parsley mixing well; set aside. If this mixture still looks real moist, you can add more flour, a little at a time, until it takes on a thick consistency. Wash hands thoroughly.
- 3. In a pie dish, mix the ingredients for the seasoned flour whisking well; set aside.
- 4. In a small bowl, whisk together the ingredients for the egg wash making sure they are blended well; set aside.
- 5. In a pie plate, whisk together all the ingredients for the bread crumb coating; set aside.
- 6. With damp hands, shape the boudin into balls the size of unshelled walnuts, about 2 tablespoons each. Make sure they are tightly packed. You might have to squeeze some moisture out of them and that is fine. Dredge the balls in the flour, and then dip them in the egg wash, letting the excess drip off. Finally, dredge the balls in the bread crumbs, turning to coat them evenly. You will need to rinse off your hands after every 2 or so boudin balls but it is so worth the time.
- 7. Transfer the boudin balls to a greased baking sheet and refrigerate for at least 1 hour or up to overnight.
- 8. Pre-heat corn oil in a deep fryer to 350°F. Line a baking sheet with paper towels. Using a slotted spoon and working in batches, slide the balls gently into the oil and fry until a dark golden brown. Remove from the oil and drain on the prepared baking sheet. Let them cool before serving.
- 9. Serve the boudin balls hot or warm, with the Creole dipping sauce alongside. Hope you enjoy these treasures as much as we do. ;)
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Luke Cox
[email protected]I followed the recipe exactly but my boudin balls didn't turn out crispy at all. I'm not sure what I did wrong.
Bara Bahaj
[email protected]I'm not sure what I did wrong, but my boudin balls didn't turn out as good as I hoped. They were a little dry on the inside.
Randall Boscoe
[email protected]I was looking for a new boudin recipe to try and I'm so glad I found this one. These boudin balls are amazing! The dipping sauce is also really good.
TUSHi iSLAM
[email protected]I'm not a big fan of spicy food, but these boudin balls were just the right amount of heat. They were so good that I couldn't stop eating them!
Rabiya Rabiya
[email protected]These boudin balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Duya Punsaa
[email protected]I love how versatile this recipe is. You can use any type of boudin you like, and you can adjust the seasonings to your taste.
roxana m rocha
[email protected]These boudin balls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
mijan md
[email protected]I've made this recipe several times now and it's always a hit. The boudin balls are always crispy on the outside and fluffy on the inside.
Ghania Khan
[email protected]I'm always looking for new and interesting recipes to try, and these boudin balls definitely fit the bill. They were easy to make and turned out delicious.
abdullah al abed
[email protected]I made these boudin balls for my family and they loved them! They're a great way to enjoy boudin in a new way.
Arfatjahan Eva
[email protected]These boudin balls are a delicious and unique appetizer. They're sure to be a hit at your next party.
Amyrah
[email protected]I've never made boudin balls before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Antur Khan
[email protected]These boudin balls are a great way to use up leftover boudin. They're also a fun and easy appetizer to make.
Anthony Franks
[email protected]I'm not a big fan of boudin, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them! The dipping sauce is also really good.
Imran Nawab
[email protected]I love that this recipe uses pre-cooked boudin, which makes it so easy to make. I also appreciate that the recipe includes a dipping sauce.
Isaac Orphen
[email protected]I followed the recipe exactly and the boudin balls turned out perfectly. They were so delicious that I ate them all in one sitting.
Jackson Banda x
[email protected]These boudin balls are the perfect combination of crispy on the outside and soft and fluffy on the inside. I couldn't stop eating them!
Olakunle Francson
[email protected]I was really impressed with how flavorful these boudin balls were. The Cajun seasoning really shines through.
Prince Kami
[email protected]I've made these boudin balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Mbulelo Mtsiba
[email protected]These boudin balls were a hit at my party! They were so easy to make and everyone loved them.