BOUDIN BALLS

Boudin Balls image

These make delicious party appetizers and can be made ahead and frozen until ready to heat. Serve with Honey Dijon mustard or Orange Pepper jelly (See My Recipes)

Provided by Donna Graffagnino

Time 1h20m

Number Of Ingredients 6

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Ingredients

2 pkg manda's boudin
2 eggs
1 1/2 c flour
1 1/2 c buttermilk
1 1/2 c seasoned breadcrumbs
vegetable oil

Steps:

1. Puncture the platic boudin wrapping with a knife and place packages on a plate. Microwave on high for 3 minutes.
2. In a mixing bowl beat eggs well. Remove boudin from package and carefully remove casing from the filling. Add rice mixture to the eggs and mix well. Form into small balls and place on a waxed paper lined baking pan.
3. Set out flour, buttermilk and breadcrumbs in three seperate bowls. Dredge each ball in flour, then in buttermilk, and roll in breadcrumbs to coat. Repeat this process until all balls have been prepared.
4. Deep fry balls, without overcrowding skillet or fryer, in oil at 350 degrees for about 4-5 minutes until golden brown. Drain on another baking pan thickly lined with paper towels. *At this point you can put the balls on a waxed papper lined baking pan and set into freezer for a few hours. Transfer balls to a zip close freezer bag and save until ready to eat.
5. Serve hot with honey dijon mustard or my orange pepper jelly. *To reheat from frozen, pre-heat oven to 400 degrees F. Put boudin balls on baking pan sprayed with non-stick spray. Cook for 20 minutes and serve hot. *Note: If you find the boudin to be too spicy and want to tame it down a bit, add some extra cooked white rice to the mixture before forming into balls.

Tanner Mayes

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I've made these boudin balls several times and they always come out perfect. They're the perfect appetizer or snack.

cory Mendoza

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These boudin balls were so easy to make and they were a big hit with my family. I will definitely be making them again.

Dostali khaskheli

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I made these boudin balls with a few substitutions and they still turned out great. I used ground pork instead of boudin and added some chopped green onions.

0lexa plays

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I followed the recipe exactly and my boudin balls turned out perfect. They were crispy on the outside and soft and fluffy on the inside.

Dan W

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These boudin balls were a bit too greasy for my taste, but they were still good.

Kellary Costa

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I'm not a huge fan of boudin, but I really enjoyed these boudin balls. They were crispy on the outside and soft and fluffy on the inside.

Muhsin Bashir

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These boudin balls were delicious! I loved the crispy coating and the flavorful filling.

Jose Alvarado

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I've made these boudin balls several times and they always come out perfect. They're the perfect appetizer or snack.

Malik Husnain

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These boudin balls were so easy to make and they were a big hit with my family. I will definitely be making them again.

priyantha pushpakumara

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I made these boudin balls with a few substitutions and they still turned out great. I used ground pork instead of boudin and added some chopped green onions.