BOUBOU'S TARTE AU SUCRE (SUGAR PIE)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
- Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g
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MUK GAMING
[email protected]I made this sugar pie for a party and it was a huge hit! Everyone loved it.
BABLU PLAYZ
[email protected]I had a cup of tea with my slice of sugar pie. It was a relaxing and enjoyable afternoon snack.
Aadhil Naleem
[email protected]I enjoyed a cup of coffee with my slice of sugar pie. It was the perfect way to start my day.
Mia kayla
[email protected]I love ice cream, so I served the sugar pie with a scoop of vanilla ice cream. It was a heavenly dessert!
Roy Baker
[email protected]I served the sugar pie with a dollop of whipped cream and some fresh berries. It was a perfect combination!
[email protected] mdrakib
[email protected]I added some chopped walnuts to the crust. It gave the pie a nice crunchy texture and nutty flavor.
Asrif Asrif
[email protected]I love chocolate, so I added a few chocolate chips to the filling. It was a great idea! The chocolate chips added a delicious richness to the pie.
Abraham Chinonso
[email protected]This sugar pie is the perfect dessert for any occasion. It's sweet, gooey, and oh-so-delicious. I can't get enough of it!
Sandra ntambo
[email protected]I'm a picky eater, but I really enjoyed this sugar pie. The filling was sweet and creamy, and the crust was flaky and buttery. I'm definitely going to make it again.
John Moore
[email protected]I love cupcakes, so I decided to make a sugar pie in cupcake form. They were so cute and delicious! They were a hit at my party.
Syed Wazeer Haider shah
[email protected]I made a few tweaks to the recipe to make it healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. It still tasted delicious, and I felt good about eating it.
Sandhu Jutt
[email protected]I was so happy to find a sugar pie recipe that was gluten-free. It turned out perfectly! The crust was crispy and flaky, and the filling was sweet and gooey. I'll definitely be making this again.
zahin zabir
[email protected]I'm a beginner baker, and this sugar pie was the perfect recipe to start with. It was easy to follow, and the results were amazing! My friends and family loved it.
Lettecha Huie
[email protected]OMG! This sugar pie is heavenly! The filling is so creamy and smooth, and the crust is perfectly flaky. I can't wait to make it again!
ToxicDragon77
[email protected]I'm always looking for easy and delicious recipes that I can make for my family. This sugar pie fit the bill perfectly! It was a hit with everyone, and I'll definitely be making it again.
Malika Murrell
[email protected]I've tried many sugar pie recipes over the years, but this one is definitely my favorite. The crust is so easy to work with, and the filling is just the right amount of sweetness.
Klayton Todd
[email protected]This sugar pie was a delightful treat! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I loved the addition of the lemon zest, which gave the pie a bright and refreshing flavor.