BOTTOM ROUND BEEF ROAST AND VEGETABLES
This is one of the first dishes I learned how to cook. You can't go wrong with having this for supper. If anybody runs late, its very easy to keep it warm without drying everything out.
Provided by Dorene Nagy
Categories Roasts
Time 2h50m
Number Of Ingredients 4
Steps:
- 1. First season roast. Take salt and pepper and rub on roast on all sides generously. Then put 2 tablespoon of shortening into a cast iron dutch oven. Place roast in grease and brown on all side almost to the point of burning it. Don't worry that is what gives it the flavor. Once you have browned it, leave in pan. Add enough water to come halfway up on the roast. Cover and cook for an hour. At this time prepare you vegetables. Once the roast has cooked an hour on that side take meat fork and turn over in the pot, being careful not to splash water. Make sure still half way up on roast. Add bag of carrots, quartered onion, and the potatoes peeled and cut in half. Cook covered till roast is medium cooked. Can use meat thermometer to check doneness you like. Remove meat on to platter, cover with foil, let rest while making gravy. Take out all vegetables and put in covered dishes to keep warm. Put 3 tablespoons of flour in a glass and pour 1/2 cup of hot water in glass. Stir until flour disolved. Bring pot to roiling boil and add flour mixture while stirring. Once the mixture starts to thicken turn heat down and keep stirring while cooking the gravy. Once it gets to the consistancy you like pour through stainer into gravy bowl. Time to slice the roast and call everyone to the table.
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Mary Fosu
[email protected]This is my new favorite beef roast recipe!
Gourab Hiting
[email protected]I'll definitely be making this again!
Noiy khan
[email protected]Easy to make and so flavorful!
N&N boyz
[email protected]Perfect for a special occasion!
Perry Pacely
[email protected]Delicious!
temitope saka
[email protected]This roast was easy to make and turned out great! The beef was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again!
Aysah Kha
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Bishnu Begha
[email protected]This recipe is a great way to cook a bottom round beef roast. The meat was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
zahra maqsood
[email protected]This roast was delicious! The beef was so tender and juicy, and the vegetables were roasted to perfection. I made it for a special occasion dinner and it was a huge hit with my guests.
Norul Amin
[email protected]This was my first time making a bottom round beef roast and it was surprisingly easy! I followed the recipe exactly and the roast turned out perfectly. The meat was tender and flavorful, and the vegetables were roasted to perfection. I will definitel
Brandy Mayweather
[email protected]I've made this roast several times now and it's always a hit! The meat is always cooked perfectly and the vegetables are always roasted to perfection. It's a great recipe for a special occasion or a simple weeknight meal.
Robel Sk
[email protected]This bottom round beef roast recipe is a keeper! The beef turned out incredibly tender and juicy, and the vegetables were perfectly roasted. I especially loved the flavorful gravy. It was the perfect addition to the dish.