BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.
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Zain ul abdeen
[email protected]This dressing sounds delicious. I'm definitely going to try it.
prettykaye francis
[email protected]I can't wait to try this dressing on my next salad.
Baba Mustapha
[email protected]This dressing is perfect for a summer picnic.
Rao Wasi
[email protected]I'm always looking for new and exciting salad dressings. This one is definitely a keeper.
Hammad tariq
[email protected]This dressing is so easy to make. I just throw all the ingredients in a jar and shake it up.
Bishal Golder
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Sk Kausar
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Okoronkwo Onyinyechi
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it.
Chris May
[email protected]I was pleasantly surprised by how well this dressing turned out. It's so flavorful and versatile.
Nasrin Fariya
[email protected]This is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Zahid Waseem
[email protected]I love the combination of sweet and savory in this dressing. It's perfect for a summer salad.
Rifat Hasan Shuvo
[email protected]This vinaigrette is a great way to use up leftover jam and greens. It's also a delicious and versatile dressing that can be used on salads, sandwiches, or even as a marinade.